Restaurants
Many visitors’ best memory of Bilbao is to do with the moments of pure delight that they enjoy when they linger over a meal at one of the city’s restaurants. Not only is it the opportunity to try the famous Basque cuisine, but you can also discover the many different facets that make up the gastronomy of the Basque Country. Everything is possible when tradition and local produce are respected. You just have to try it for yourself.
KATE ZAHARRA
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This original farmhouse offers spectacular views of Bilbao. Its cuisine is also very traditional. Its specialities include grilled fish and meat, as well as chickpeas with lobster, fried shrimp or sirloin meatballs. It has two dining rooms for 135 people and a private area, called the sports room, decorated with clothing that legendary cyclists, Athletic footballers and athletes have left as a keepsake (a prior booking is necessary for this room).
Open every day of the week. Dinners only on Fridays, Saturdays and the eve of Bank Holidays
