Madrid, Spain. 04th Dec, 2020. The master chocolatier Justo Almendrote, of Spain's oldest chocolate factory La Colonial, posing with the world's largest chocolate almond nougat, known in Spanish as 'Turron', with 50 meter of length (164 foot). Two hundred kilos of chocolate, 100 liters of cream, 90 kilos of almonds and 9 hours to make it, which will be cut into thousands of tablets, will be sold to the public and the proceeds will go to social purposes of the Fundacion Esperanza y Alegria. 'Turron' is a typical Christmas sweet very consumed in Spain. Credit: Marcos del Mazo/Alamy Live News

Madrid, Spain. 04th Dec, 2020. The master chocolatier Justo Almendrote, of Spain's oldest chocolate factory La Colonial, posing with the world's largest chocolate almond nougat, known in Spanish as 'Turron', with 50 meter of length (164 foot). Two hundred kilos of chocolate, 100 liters of cream, 90 kilos of almonds and 9 hours to make it, which will be cut into thousands of tablets, will be sold to the public and the proceeds will go to social purposes of the Fundacion Esperanza y Alegria. 'Turron' is a typical Christmas sweet very consumed in Spain. Credit: Marcos del Mazo/Alamy Live News Stock Photo
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Contributor:

Marcos del Mazo / Alamy Stock Photo

Image ID:

2DFGJCR

File size:

69.6 MB (3.5 MB Compressed download)

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Dimensions:

6048 x 4024 px | 51.2 x 34.1 cm | 20.2 x 13.4 inches | 300dpi

Date taken:

4 December 2020

Location:

Madrid, Spain

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This image could have imperfections as it’s either historical or reportage.

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