One of the earliest Turkish restaurants here in Sanlitun has been open for a long time. There is a advantage here. It is not closed in the afternoon. Sometimes it is very pleasant to have afternoon tea here in the afternoon. Now the road is built outside, and the house is more comfortable. The dishes are very distinctive and the quality has been very stable. Very good, the service is also very good

Turkish Mum

This restaurant focuses on American cuisine, and the decoration style is also very American! The ferns and fries burgers and so on are very delicious! There is a chef who is very handsome and very stylish! This is an American Western restaurant, serving a variety of large-sized food, fish, chips, full-day breakfast, burdock, etc., full of weight, Meidao is also very good, you can try.

Trip Gourmet Awards

The new meal on the third floor of Sanlitun Zhaolong Hotel 㺽 Elegant service and intimate service by the Taiwanese chef Jason team to add a rainbow package to Beijing&#39;s food value for money. The exquisiteness seen by the eyes and the strong dishes smelled by the nose is worth the special taste. Tasteful new cuisine ～

#16 of Fine Dining  in Beijing

Every food is cooked with heart, my tongue can feel; warm words professional service, my body can feel; comfortable environment fragrance air, my soul can feel, a people to stay in the cattle workshop.

It is best to make an appointment when you go, otherwise you need to wait, the service is first-class, and the whole process provides quality service according to the needs of customers. The beef grains in Handan are mainly recommended, and the outside is tender and tender with pepper and garlic. The simmering silk is sweet and fresh. When serving, the hot oil is poured with the fragrance. It is recommended to serve some rice. The smoked fish is freshly fried, very crisp and no thorns. The combination of leek winter stew is eaten for the first time, and the lightness mainly reflects the taste of the ingredients themselves. Crab powder tofu is very fresh, if it is the autumn crab fat season, it is estimated to be better to eat, very good local dishes. Recommended.

The light and shadow mottled on the transparent roof is very artistic, I like this environment very much, the foreign atmosphere and elegance coexist. From some recommendations in the menu, I really can&#39;t understand the uniqueness of Jiangsu and Zhejiang cuisine. For example, I booked roast duck in advance. It seems that it does not match Jiangsu and Zhejiang cuisine. Later, there was a netizen who liked me and I also liked the boiling shellfish. Isn&#39;t this Sichuan cuisine&#39;s insight? Abalone braised pork and lion head can be counted, a little difficult to distinguish after a meal. Black truffle aromatherapy tofu has its own characteristics, but boiling fish makes me especially love, and the clear (oil clear) spicy taste is full, which is precious.

Unlike the traditional concept of &quot;vegetarian food = light, tasteless&quot;, in these restaurants that want to share with you, harvest the sweet taste of seasonal seasons, through the natural color of the ingredients themselves, spring &quot;eat into the belly&quot; 😋 Shop name: Jingzhaoxuan Vegetable Food Cultural Center Address: The vegetarian restaurant at Wudaoying Hutong No. 2 in the courtyard of Dongcheng District, Beijing, is as natural and restores nature as its dishes. The special thing about Jing Zhaolin is that some ingredients are more impactful when removing some ingredients. It can also maintain a comfortable taste, and not live up to the true taste of the ingredients. Shop name: Lanzhai Lamdre Plant Restaurant Address: No. 4 Courtyard, Gongti North Road, Chaoyang District, Beijing (inside the electromechanical courtyard) Building 14, 1-04, is planted with a century-old banyan tree 🌳 Very natural and simple environment, the restaurant uses zui ingredients for the season, making different series of packages. This spring is full of freshness and surprises. Shop name: Duli Duli Address: The founder of the 1st floor, No. 39, Lane 56, Donghu Road, Jing&#39;an District, Shanghai, is from the Netherlands and has lived in Chengdu for a long time. It will ingeniously integrate Chinese and Western ingredients with plant characteristics, and add Western-style vegetable food and ingredients to Sichuan flavor, making the food more layered. People who don&#39;t like vegetarian food will also fall in love with such a creative taste. Store name: Fuhehui Address: No. 1037 Yuyuan Road, Changning District, Shanghai, the restaurant environment is quite Chinese Zen atmosphere, quiet Suya. The spring menu uses common ingredients, and through gentle ways, the spring martyrdom will change every dish, the waiter will change to new tableware, from the plate to the utensils are very careful. Store name: Wenfeng Xiangyue Tea House Vegetarian Restaurant Address: Room 101, No. 18, Tiansheng Village, Huanshi East Road, Yuexiu District, Guangzhou, the environment is like a paradise. From the courtyard to the private room with the theme of piano, chess, books, paintings, poetry, tea and flowers, small bridges and flowing water, one step at a time 🏞️ There is no single point here, according to the 24-sepsis, Each throttle has a menu based on seasonal ingredients. From the three dishes to desserts, the Taodao is surprising. #Landscape Restaurant #Food Ten-Weihui #Taste an authentic time-honored brand #Food Search Memories #Find food in the travel

在三里屯这里最早的土耳其餐厅之一，开了很久了，这里有个好处，下午不闭餐，有时候下午在这里吃下午茶也是很惬意的，现在外面修路，还是做屋里比较舒服，菜品都非常有特色，品质也一直很稳定，非常不错，服务也特别好

环境还可以，布置的很有异域风情，挺有特色的。大烤肉拼盘，肉食爱好者的好选择，各种的肉腌制的很入味儿，吃起来可是大快朵颐啊。

The environment is OK, the layout is very exotic, very distinctive. Big barbecue platter, a good choice for meat lovers, all kinds of meat cured very tasty, but it tastes great.

从土耳其回来不到半个月就来吃这家土耳其妈妈，这边的菜样式比较少，点了烤鸡翅，价格夜比土耳其当地同种菜品普遍贵一倍。我吃饭的时候，除了我，其他几桌都是外国人。

I came to eat this Turkish mother less than half a month after returning from Turkey. The style of dishes here is relatively small. I ordered roast chicken wings. The price is twice as expensive as the local Turkish dishes. When I ate, except for me, the other tables were foreigners.

老店了，味道正宗，环境也不错。

Old store, authentic taste, good environment.

土耳其妈妈是北京少有的土耳其餐厅，环境很有中东feel，可惜味道还不够地道，建议大众点评团购一个套餐，性价比高，量很大。这里还可以抽水烟

Turkish mother is a rare Turkish restaurant in Beijing. The environment is very Middle Eastern feel. Unfortunately, the taste is not authentic enough. It is recommended that the public comment group buy a package, cost-effective, and a large amount. You can also smoke water here.

Turkish Mum

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