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Alginate (750g), Sosa
SKU
38467
- Marca: Sosa
- Colección: Esferificantes
- Familia: Texturizantes
Sodium alginate. Product from different types of algae (Fucus, Laminaria, Macrocrystis...). It has the peculiarity of forming gels in the presence of calcium As with any hydrocolloid, it needs a part of water to hydrate.
Properties: Gelling agent when it interacts with calcium media.
How to use: For direct spherification, mix to the desired preparation.For reverse spherification, mix in a water bath.
Application: Any liquid with a pH ≥4 and a water content greater than 80% (direct spherification) It offers problems depending on the degree of alcohol and the lack of water.
Elaborations: Direct spherification / Spherifica reverse tion
Properties: Gelling agent when it interacts with calcium media.
How to use: For direct spherification, mix to the desired preparation.For reverse spherification, mix in a water bath.
Application: Any liquid with a pH ≥4 and a water content greater than 80% (direct spherification) It offers problems depending on the degree of alcohol and the lack of water.
Elaborations: Direct spherification / Spherifica reverse tion
- Formato: 750 g
- Dosificación: 5 g/kg
- Modelo: 58050016
Sosa Ingredients SL is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain. The company started in 1967 as a family business producing handmade cookies and traditional Catalan Christmas products. Little by little, and in this order, he introduced the ingredients for ice cream, nuts, freeze dried, texturizers, natural plant extracts, natural aromas and many others. Currently Sosa exports to more than 50 countries, its main objective is to constantly expand and improve product lines, always giving priority to high technology and innovation applied to the gastronomic world.