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US$33.98US$33.98
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COMFEE - Arrocera 6 en 1 de acero inoxidable, cocina lenta, vaporizador, salteado y calentador, 2 cuartos de galón, 8 tazas cocidas (4 tazas sin cocinar), arroz integral, quinoa y avena, 6 programas de un solo toque.
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- Selecciona el método de devolución
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Opciones de compra y productos Add-on
Marca | COMFEE' |
Capacidad | 2 Cuartos |
Dimensiones del producto | 8,82"D x 9,06"Ancho x 9,53"Altura pulgadas |
Fuente de alimentación | Alimentación eléctrica con cable |
Instrucciones de cuidado del producto | Apto para lavavajillas |
Sobre este artículo
- Multifuncional: utiliza 6 programas de cocina digitales que incluyen arroz blanco, arroz integral, vapor, cocción lenta, quinoa y avena.
- Capacidad; 8 tazas cocidas (2 cuartos de galón) que produce hasta 8 tazas de arroz cocido. Su diseño es perfecto para ahorrar espacio y preparar pequeñas comidas o sabrosos acompañamientos.
- Funciona sin esfuerzo: la olla de arroz programable multiuso es fácil de usar, con panel digital y pantalla LED, tiene 6 programas de un solo toque, interruptor automático para mantener el calor por 12 horas y el temporizador de 12 horas está diseñado para una planificación flexible de las comidas.
- Fácil de limpiar: la carcasa externa de acero inoxidable es fácil de limpiar. Con el revestimiento antiadherente, la limpieza de la olla interior es muy fácil. La olla interior y todos los accesorios incluidos son aptos para lavavajillas.
- Características de seguridad: protección integrada contra sobrecalentamiento. Hecha con material de calidad alimentaria libre de bisfenol A. Al abrir la olla tu seguridad está garantizada gracias al mango de tacto frío.
- Garantía de COMFEE: esta olla de arroz eléctrica programable está hecha de material de grado alimenticio libre de bisfenol A. Certificado de aprobación UL.
Calificaciones de los clientes por característica
Considera un artículo similar
Comprados juntos habitualmente
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Más información del producto
Comfee'... es como cocino!
Comfee es una marca de confianza en pequeños electrodomésticos de cocina.
Como fabricante profesional de pequeños electrodomésticos, estamos comprometidos a construir mejores productos que agreguen conveniencia, y experiencias mejoradas para un cliente basado en el valor.
Con una dedicación a la calidad y el servicio, seguimos impulsando por la excelencia en la industria.
COMFEE' Arroz Cocina 6 en 1 Acero Inoxidable Multi Cooker, 2 Qt
COMFEE' Arroz Cooker, 6 en 1 de acero inoxidable, olla lenta, vapor, saltear y calentador, 2 QT, 8 tazas cocidas, arroz integral, quinua y avena, 6 programas de un solo toque
- T1.0.079 in olla interior con revestimiento antiadherente
- Pantalla digital LED
- Carcasa de acero inoxidable
- 6 Programas de un solo toque
- Temporizador preestablecido de 12 horas
- Función automática de mantener caliente
Fácil de usar.
|
|
|
|
---|---|---|---|
Carcasa de acero inoxidableEl exterior de acero inoxidable es fácil de limpiar. |
Manija portátil del tacto frescoEs conveniente y seguro de llevar al sacar la olla interior. |
Panel de control digitalPanel de control fácil de leer y temporizador preestablecido de 12 horas hacen que cocinar sea simple y fácil. |
Olla interna antiadherenteCapacidad compacta -8 tazas de capacidad cocida (2Qt) produce hasta 8 tazas de arroz cocido. Su diseño de ahorro de espacio es perfecto para preparar comidas pequeñas o deliciosos lados. |
Más funciones para tus diferentes cocinas!
|
|
|
|
---|---|---|---|
Arroz BlancoUtilice los programas One Touch para cocinar una variedad de arroz. Cuando se completa la cocción, la olla de arroz entra automáticamente en modo Mantener caliente. |
Arroz integralEste programa es ideal para cocinar arroz integral y otros granos enteros difíciles de cocinar a la perfección. |
VaporEl programa Steam es perfecto para hacer lados saludables y platos principales. Utilice la bandeja de vapor incluida para maximizar su cocción y acomodar alimentos grandes por separado. |
Cocina lentaEl programa Slow Cook se puede configurar durante 1-12 horas para sopas perfectamente cocidas, guisos y más. |
Cómoda cocina de arroz | Cocina de arroz digital | Cocina de arroz instantánea | Cocina de estilo japonés | Olla a presión 12 en 1 | |
---|---|---|---|---|---|
Opiniones de los clientes |
4.5 de 5 estrellas
13,258
|
4.5 de 5 estrellas
13,258
|
4.5 de 5 estrellas
13,258
|
4.7 de 5 estrellas
5,414
|
4.6 de 5 estrellas
1,914
|
Precio | US$33.98US$33.98 | US$49.99US$49.99 | US$53.98US$53.98 | US$74.98US$74.98 | US$85.19US$85.19 |
Tamaño del pote, potencia del elemento de calefacción, voltaje | 2 l/2 qt (4 tazas sin cocer, lo que resulta en 8 tazas cocidas) 650 W, 120 V ~ 60 Hz. | 5 L/5.2 Qt (10 tazas sin cocer, lo que resulta en 20 tazas cocidas) 650 W, 120 V ~ 60 Hz. | 5 L/5.2 Qt (10 tazas sin cocer, lo que resulta en 20 tazas cocidas) 650 W, 120 V ~ 60 Hz. | 5 L/5.2 Qt (10 tazas sin cocer, lo que resulta en 20 tazas cocidas) 650 W, 120 V ~ 60 Hz. | 6 Qt, 1000 W, 120 V ~ 60 Hz. |
Funciones de arroz | Arroz blanco; Arroz integral | Arroz rápido; Arroz blanco; Arroz integral | Arroz rápido; Arroz blanco; Arroz integral | Arroz blanco; Arroz integral / Quinua | Arroz rápido; Arroz blanco; Arroz integral |
Más funciones | vapor, cocina lenta, quinua y avena | vapor, grano mezclado, saltete, quinua y avena | Harina de avena; Salteada; Pasta; Vapor; Sopa; Guiso; Bricolaje; Cocinero lento; Chile | Harina de avena; Browning / Saute; Pasta; Steam; Sopa; Guiso; Manual/Bricolaje; Yogur; Pastel | Cocinero a presión, saltear, hornear, guiso, vapor, avena, cocinero lento, saltear, sopa/caldo, huevo, arroz, frijol/chile, yogur |
Temporizador preestablecido y función de mantener caliente. | Temporizador preestablecido de 12 horas; mantiene caliente durante 12 horas. | Temporizador preestablecido de 12 horas; mantiene caliente durante 12 horas. | Temporizador preestablecido de 24 horas; mantiene caliente durante 12 horas. | Temporizador preestablecido de 24 horas; mantiene caliente durante 12 horas. | Temporizador preestablecido de 24 horas; mantiene caliente durante 10 horas. |
Tipo de olla interior | Olla interior con revestimiento antiadherente; Grosor de la maceta: 0.047 in (gran conductividad térmica e incluso calefacción); tipo de calefacción: Placa de calefacción | Olla interior con revestimiento antiadherente; Grosor de la maceta: 0.047 in (gran conductividad térmica e incluso calefacción); tipo de calefacción: Placa de calefacción | Olla interior con revestimiento antiadherente; Grosor de la maceta: 0.079 in (gran conductividad térmica e incluso calefacción); Tipo de calefacción: Placa de calefacción | Olla interior con revestimiento antiadherente; Grosor de la maceta: 0.079 in (gran conductividad térmica e incluso calefacción); Tipo de calefacción: Placa de calefacción | olla interior con revestimiento antiadherente; Tipo de calefacción: Placa de calefacción |
Cocinero de | No | No | No | No | Sí |
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Instantly Cook Rice With This Rice Cooker!
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Descripción del producto
COMFEE - Arrocera 6 en 1, de acero inoxidable, olla lenta, vapor, salteado y calentador, 2 cuartos de galón, 8 tazas cocidas, arroz integral, quinoa y avena, 6 programas de un solo toque. La capacidad compacta produce hasta 8 tazas de arroz cocido. Su diseño es perfecto para ahorrar espacio y preparar pequeñas comidas o sabrosos acompañamientos. Accesorios: Arrocera, olla interior, taza medidora, bandeja para vapor, espátula para servir.
Información de producto
Marca | COMFEE' |
---|---|
Capacidad | 2 Cuartos |
Dimensiones del producto | 8,82"D x 9,06"Ancho x 9,53"Altura pulgadas |
Fuente de alimentación | Alimentación eléctrica con cable |
Instrucciones de cuidado del producto | Apto para lavavajillas |
Color | Negro y acero inoxidable |
Características especiales | Antiadherente |
Material | Acero inoxidable |
Material de la tapa | Acero inoxidable |
Peso del artículo | 4,4 Libras |
Potencia | 450 vatios |
Componentes incluidos | Cazo interior, Taza de medir, Canasta para cocinar al vapor, Paleta para arroz |
Voltaje | 120 Voltios |
Nombre del modelo | CRS2010BS |
Fabricante | COMFEE' |
ASIN | B0987JNH24 |
País de origen | China |
Número de modelo del producto | CRS2010BS |
Opinión media de los clientes |
4.5 de 5 estrellas |
Clasificación en los más vendidos de Amazon | nº758 en Cocina y Comedor (Ver el Top 100 en Cocina y Comedor) nº7 en Arroceras |
Producto en amazon.com desde | julio 17, 2021 |
Garantía y asistencia
Comentarios
Comparar con productos similares
Este artículo COMFEE' COMFEE - Arrocera 6 en 1 de acero inoxidable, cocina lenta, vaporizador, salteado y calentador, 2 cuartos de galón, 8 tazas cocidas (4 tazas sin cocinar), arroz integral, quinoa y avena, 6 programas de un solo toque. | Recomendaciones | dummy | dummy | dummy | dummy | |
¡Intenta de nuevo! Agregado al carrito | ¡Intenta de nuevo! Agregado al carrito | ¡Intenta de nuevo! Agregado al carrito | ¡Intenta de nuevo! Agregado al carrito | ¡Intenta de nuevo! Agregado al carrito | ¡Intenta de nuevo! Agregado al carrito | |
Precio | -15% US$33.98US$33.98 PVPR: US$39.99 | -11% US$46.98US$46.98 Típico: US$52.98 | US$39.99US$39.99 | -9% US$29.98US$29.98 PVPR: US$32.99 | -11% US$74.98US$74.98 PVPR: US$83.99 | US$19.68US$19.68 |
Entrega | Recíbelo el viernes, 24 de mayo | Recíbelo el martes, 28 de mayo | Recíbelo el viernes, 24 de mayo | Recíbelo el viernes, 24 de mayo | Recíbelo el viernes, 24 de mayo | Recíbelo el viernes, 24 de mayo |
Calificaciones de los clientes | ||||||
Fácil de limpiar | 4.5 | — | 4.4 | 4.3 | 4.6 | 4.6 |
Versatilidad | 4.3 | — | 4.3 | 3.9 | 4.5 | 4.1 |
Fácil de usar | 4.3 | — | 4.4 | 4.3 | 4.5 | 4.5 |
Función de temporizador | 4.4 | — | 3.2 | 4.2 | 4.5 | — |
Vendido por | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
capacidad | 2 quarts | 10 cups | 64 fluid ounces | 2 quarts | 5.2 quarts | 1.5 quarts |
Material | Acero inoxidable | Acero inoxidable | Acero inoxidable | Acero inoxidable | Acero inoxidable | Aluminio |
material de la tapa | Acero inoxidable | Acero inoxidable | Plástico | Acero inoxidable | Acero inoxidable | Vidrio templado |
voltaje | 120 volts | 120 volts | 120 volts | 120 volts | 110 volts | 120 volts |
potencia | 450 watts | 700 watts | 400 watts | 350 watts | 860 watts | 500 watts |
nombre de modelo | CRS2010BS | SC-1812S | Arroz digital programable | Cocina digital de grano de arroz y vaporizador de alimentos | MB-FS5077 | ARC-363NG |
peso | 4.4 pounds | 9 pounds | 4 pounds | 4.9 pounds | 9 pounds | — |
Opiniones de clientes
Las opiniones de clientes, incluidas las valoraciones de productos ayudan a que los clientes conozcan más acerca del producto y decidan si es el producto adecuado para ellos.
Para calcular la valoración global y el desglose porcentual por estrella, no utilizamos un promedio simple. En cambio, nuestro sistema considera cosas como la actualidad de la opinión y si el revisor compró el producto en Amazon. También analiza las opiniones para verificar la confiabilidad.
Más información sobre cómo funcionan las opiniones de clientes en AmazonOpiniones con imágenes
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Opiniones destacadas de los Estados Unidos
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I have had this rice cooker only a couple of days, but, so far, I am happy with the results. So far, I have made steel cut oats that I make in quantity for my husband and I to warm for breakfast. I put steel cut oats, water, cinnamon, brown sugar, and a little vanilla in the pot. The cereal came out perfect using the brown rice setting. I will explain later in this review why I chose the brown rice setting. Tonight, I made brown rice pilaf. I used the sauté setting, melted butter, added and sautéed the onions, added brown basmati rice and garlic, added beef stock and seasonings, and chose the brown rice setting. The rice was perfectly cooked and fluffy. Even though the unit was on keep warm for 45 minutes, the rice was not crusted or burned on the bottom. With my Zojirushi rice cooker, I have to remove the pot from the cooker as soon as the rice is done or the rice at the bottom of the cooker is crusty.
Although this rice cooker comes with only a basic pamphlet of user instructions, you can download a more comprehensive manual that includes few recipes. The following is a description of the cooker controls, what can be done with each, and how they can be used.
COOKER CONTROLS:
- STOP/KEEP WARM
Press the Stop/Keep Warm button to stop the cooking process and to keep cooked food warm
- ON/OFF/START
Press the On/Off/Start button to turn the cooker on or off and to start the cooking process
- DELAY TIMER
Press the Delay Timer button to delay the start of the cooking process for up to 24 hours. Use the + and
- buttons to adjust the length of time.
- "-"
Decrease time or temperature
- "+"
Increase time or temperature
- TEMP
Press the temp button to raise or lower the temperature, and then press "+" or "-" to adjust temperature. Can be used only with Sauté and DIY cooking functions.
- TIME
Press the Time button to adjust the cooking time, and then press "+" or "-" to adjust cooking time. Can be used with the Slow Cook, Oatmeal, Chili, Pasta, Soup, Stew, Steam, Sauté, and DIY cooking functions.
As for the cooking programs, I'm not sure that all of them would be useful as temperatures are not stated for any of them.
- The 3 rice setting are pretty basic, Quick Rice cooks white rice in a shorter amount of time, White Rice cooks white and short grain rice, and Brown Rice cooks brown rice and long grained rice.
- The Oatmeal function cooks traditional rolled oats and can use the delay timer to have oatmeal ready for breakfast. For steel cut oats, I used the Brown Rice setting that has the longer cook time required for steel cut oats.
- Soup, Soup, and Stew functions provide a simmer at a low temperature, but the temperatures are not stated.
- The Slow Cook function does not allow Hi and Low slow cooking. The temperature is set at 300 degrees that is equivalent to the Hi temperature on slow cookers. If you want to slow cook on a low temperature you could set the temperature to 190 degrees on the DIY function.
- For the Sauté function, you have control over both time and temperature. This is one of my favorite features as it works to sauté onions and garlic for rice pilaf and risotto as well as for browning meats used in soups and stews.
- For the Steam function, you have control over the time which is really all you need for steaming.
- To change the cooking function or the time and temperature, press "stop" and then select the function, and time and temperature.
I have pressure cookers and other multicookers that have multiple preprogrammed functions, and, honestly, I don't use them most of the time. For some foods, I think a slow simmer produces a better result than cooking with a pressure cooker. My primary purpose in buying this rice cooker was to have the sauté function for making rice pilaf and risotto. Happily, I have now found that this rice cooker does a better job of cooking rice than the expensive Zojirushi rice cooker I have. After hours of research and reading reviews, I have finally found a rice cooker that works for me. For me, use of this rice cooker is not complicated at all. It's pretty straight forward once you know how to operate it. The downloaded manual does help, but some of the operation is learned by trial and error.
UPDATE 7/11/22:
For those of you who like steel cut oats, which my husband and I prefer over rolled oats, this is my recipe for steel cut oats cooked in this rice cooker. This make 1 1/2 quarts that lasts my husband and I 4-5 days.
- 1 1/2 cups steel cut oats
- 4 cups water
- 1/2 tsp. pure vanilla extract
- 1 tsp. cinnamon
- 1 tbsp. brown sugar (I use coconut palm sugar)
- 1/4 cup or more raisins
Place everything in the rice cooker pot, stir, turn cooker on, select brown rice function, press start.
To warm the oats for breakfast, put desired portion in a bowl, add a little milk, and microwave for about 1 minute on high. What could be easier?? I have used this rice cooker multiple times since I bought it, and, so far, I am very happy with it.
UPDATE 09/30/2022:
As mentioned previously, I have never been a fan of rolled oats. To me, cooked rolled oats always tasted pasty. My husband likes them so I made a batch for his breakfasts. I added all ingredients to the pot and used the oatmeal setting. Ingredients I used were:
- 3 1/2 cups water
- 2 cups rolled oats
- 1/2 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 tbsp. brown sugar (I used coconut palm sugar)
- 1/4 cup raisins or more as desired
It looked pretty good and tonight I decided to try it. I spooned some into a bowl, broke it up into smaller pieces, and added some milk. Then I warmed it in the microwave for one minute. WOW!! It was really good!! I guess it make a difference on how it is cooked. I will definitely be making rolled oats for breakfasts again.
UPDATE 01/13/24:
I have had this rice cooker for almost 2 year, and I still love it. I have experimented with a couple foods, and have come up with a couple of new recipes that come out perfect with this rice cooker. I have added cream of wheat to my husband's choices of breakfast cereal. This recipe is basically the same as the the rolled oats recipe mentioned previously except the water to cereal proportions. For cream of wheat, use 4 1/2 cups of water to 1 cup of farina.
I now make our rice pilaf in this rice cooker. I use brown rice for the health value, but white rice can also be used. The only difference would be to select the white rice setting for white rice. You can also add vermicelli to this rice pilaf and need only to brown the vermicelli in butter before adding it to the other ingredients. I do this in the microwave, but it can also be done in the rice cooker. This rice pilaf make about 18 4 oz. servings. It freezes well and can be thawed and warmed in the microwave. This is the recipe for rice pilaf in this rice cooker.
- 6 tbsp. butter
- 1 large onion, diced
- 3 cups long grain brown rice or brown basmati rice
- 6 cloves garlic, finely minced
- 2 tsp. fresh rosemary minced or 2/3 tsp. dried and finely chopped
- 1 1/2 tsp. fresh thyme leaves or 1/2 tsp dried
- 1 1/2 tsp Kosher salt or 1/2 tsp. table salt
- 1/2 tsp. pepper
- 6 cups chicken, homemade, or vegetable broth
- 2 tsp. lemon juice, fresh or bottled
- 2 tsp. Worcestershire sauce
- 2-4 large bay leaves
- 3/4 tsp. paprika
- 4 tbsp. fresh parsley, finely chopped
- 4 tbsp. shredded carrot
1 - Heat rice cooker in sauté mode. When hot melt the butter.
2 - Add onion to the pot and sauté until translucent.
3 - Add the rice and cook, stirring constantly, until all of the rice is coated in butter.
4 - Add the garlic and cook, stirring constantly, until fragrant.
5 - Add rosemary, thyme, salt, pepper, lemon juice, Worcestershire sauce, bay leaves, and broth.
6 - Close the pot and select the brown rice setting (white rice setting if using white rice).
7 - After the cooking has completed, fluff the rice with an fork, add chopped parsley and carrot, and stir
8 - Let sit a couple of minutes and serve.
I freeze this rice pilaf in 8 ounce packages for two of us, and serve it with brochettes, fish filets, pepper steak, and so much more.
I have had this rice cooker for almost 2 years, and use it quite often. I sold my Zojirushi rice cooker since I have been using only this one. If this rice cooker ever quits working, I would most definitely buy another one.
I hope this review was helpful for you. I will update this review if my opinion changes.
Calificado en Estados Unidos el 30 de abril de 2022
I have had this rice cooker only a couple of days, but, so far, I am happy with the results. So far, I have made steel cut oats that I make in quantity for my husband and I to warm for breakfast. I put steel cut oats, water, cinnamon, brown sugar, and a little vanilla in the pot. The cereal came out perfect using the brown rice setting. I will explain later in this review why I chose the brown rice setting. Tonight, I made brown rice pilaf. I used the sauté setting, melted butter, added and sautéed the onions, added brown basmati rice and garlic, added beef stock and seasonings, and chose the brown rice setting. The rice was perfectly cooked and fluffy. Even though the unit was on keep warm for 45 minutes, the rice was not crusted or burned on the bottom. With my Zojirushi rice cooker, I have to remove the pot from the cooker as soon as the rice is done or the rice at the bottom of the cooker is crusty.
Although this rice cooker comes with only a basic pamphlet of user instructions, you can download a more comprehensive manual that includes few recipes. The following is a description of the cooker controls, what can be done with each, and how they can be used.
COOKER CONTROLS:
- STOP/KEEP WARM
Press the Stop/Keep Warm button to stop the cooking process and to keep cooked food warm
- ON/OFF/START
Press the On/Off/Start button to turn the cooker on or off and to start the cooking process
- DELAY TIMER
Press the Delay Timer button to delay the start of the cooking process for up to 24 hours. Use the + and
- buttons to adjust the length of time.
- "-"
Decrease time or temperature
- "+"
Increase time or temperature
- TEMP
Press the temp button to raise or lower the temperature, and then press "+" or "-" to adjust temperature. Can be used only with Sauté and DIY cooking functions.
- TIME
Press the Time button to adjust the cooking time, and then press "+" or "-" to adjust cooking time. Can be used with the Slow Cook, Oatmeal, Chili, Pasta, Soup, Stew, Steam, Sauté, and DIY cooking functions.
As for the cooking programs, I'm not sure that all of them would be useful as temperatures are not stated for any of them.
- The 3 rice setting are pretty basic, Quick Rice cooks white rice in a shorter amount of time, White Rice cooks white and short grain rice, and Brown Rice cooks brown rice and long grained rice.
- The Oatmeal function cooks traditional rolled oats and can use the delay timer to have oatmeal ready for breakfast. For steel cut oats, I used the Brown Rice setting that has the longer cook time required for steel cut oats.
- Soup, Soup, and Stew functions provide a simmer at a low temperature, but the temperatures are not stated.
- The Slow Cook function does not allow Hi and Low slow cooking. The temperature is set at 300 degrees that is equivalent to the Hi temperature on slow cookers. If you want to slow cook on a low temperature you could set the temperature to 190 degrees on the DIY function.
- For the Sauté function, you have control over both time and temperature. This is one of my favorite features as it works to sauté onions and garlic for rice pilaf and risotto as well as for browning meats used in soups and stews.
- For the Steam function, you have control over the time which is really all you need for steaming.
- To change the cooking function or the time and temperature, press "stop" and then select the function, and time and temperature.
I have pressure cookers and other multicookers that have multiple preprogrammed functions, and, honestly, I don't use them most of the time. For some foods, I think a slow simmer produces a better result than cooking with a pressure cooker. My primary purpose in buying this rice cooker was to have the sauté function for making rice pilaf and risotto. Happily, I have now found that this rice cooker does a better job of cooking rice than the expensive Zojirushi rice cooker I have. After hours of research and reading reviews, I have finally found a rice cooker that works for me. For me, use of this rice cooker is not complicated at all. It's pretty straight forward once you know how to operate it. The downloaded manual does help, but some of the operation is learned by trial and error.
UPDATE 7/11/22:
For those of you who like steel cut oats, which my husband and I prefer over rolled oats, this is my recipe for steel cut oats cooked in this rice cooker. This make 1 1/2 quarts that lasts my husband and I 4-5 days.
- 1 1/2 cups steel cut oats
- 4 cups water
- 1/2 tsp. pure vanilla extract
- 1 tsp. cinnamon
- 1 tbsp. brown sugar (I use coconut palm sugar)
- 1/4 cup or more raisins
Place everything in the rice cooker pot, stir, turn cooker on, select brown rice function, press start.
To warm the oats for breakfast, put desired portion in a bowl, add a little milk, and microwave for about 1 minute on high. What could be easier?? I have used this rice cooker multiple times since I bought it, and, so far, I am very happy with it.
UPDATE 09/30/2022:
As mentioned previously, I have never been a fan of rolled oats. To me, cooked rolled oats always tasted pasty. My husband likes them so I made a batch for his breakfasts. I added all ingredients to the pot and used the oatmeal setting. Ingredients I used were:
- 3 1/2 cups water
- 2 cups rolled oats
- 1/2 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 tbsp. brown sugar (I used coconut palm sugar)
- 1/4 cup raisins or more as desired
It looked pretty good and tonight I decided to try it. I spooned some into a bowl, broke it up into smaller pieces, and added some milk. Then I warmed it in the microwave for one minute. WOW!! It was really good!! I guess it make a difference on how it is cooked. I will definitely be making rolled oats for breakfasts again.
UPDATE 01/13/24:
I have had this rice cooker for almost 2 year, and I still love it. I have experimented with a couple foods, and have come up with a couple of new recipes that come out perfect with this rice cooker. I have added cream of wheat to my husband's choices of breakfast cereal. This recipe is basically the same as the the rolled oats recipe mentioned previously except the water to cereal proportions. For cream of wheat, use 4 1/2 cups of water to 1 cup of farina.
I now make our rice pilaf in this rice cooker. I use brown rice for the health value, but white rice can also be used. The only difference would be to select the white rice setting for white rice. You can also add vermicelli to this rice pilaf and need only to brown the vermicelli in butter before adding it to the other ingredients. I do this in the microwave, but it can also be done in the rice cooker. This rice pilaf make about 18 4 oz. servings. It freezes well and can be thawed and warmed in the microwave. This is the recipe for rice pilaf in this rice cooker.
- 6 tbsp. butter
- 1 large onion, diced
- 3 cups long grain brown rice or brown basmati rice
- 6 cloves garlic, finely minced
- 2 tsp. fresh rosemary minced or 2/3 tsp. dried and finely chopped
- 1 1/2 tsp. fresh thyme leaves or 1/2 tsp dried
- 1 1/2 tsp Kosher salt or 1/2 tsp. table salt
- 1/2 tsp. pepper
- 6 cups chicken, homemade, or vegetable broth
- 2 tsp. lemon juice, fresh or bottled
- 2 tsp. Worcestershire sauce
- 2-4 large bay leaves
- 3/4 tsp. paprika
- 4 tbsp. fresh parsley, finely chopped
- 4 tbsp. shredded carrot
1 - Heat rice cooker in sauté mode. When hot melt the butter.
2 - Add onion to the pot and sauté until translucent.
3 - Add the rice and cook, stirring constantly, until all of the rice is coated in butter.
4 - Add the garlic and cook, stirring constantly, until fragrant.
5 - Add rosemary, thyme, salt, pepper, lemon juice, Worcestershire sauce, bay leaves, and broth.
6 - Close the pot and select the brown rice setting (white rice setting if using white rice).
7 - After the cooking has completed, fluff the rice with an fork, add chopped parsley and carrot, and stir
8 - Let sit a couple of minutes and serve.
I freeze this rice pilaf in 8 ounce packages for two of us, and serve it with brochettes, fish filets, pepper steak, and so much more.
I have had this rice cooker for almost 2 years, and use it quite often. I sold my Zojirushi rice cooker since I have been using only this one. If this rice cooker ever quits working, I would most definitely buy another one.
I hope this review was helpful for you. I will update this review if my opinion changes.
First and foremost, the stainless steel construction of this cooker exudes durability and quality. It's built to last and feels incredibly sturdy, ensuring that it can handle the demands of daily use in my kitchen. Plus, the sleek design adds a touch of elegance to my countertop.
But what truly sets this rice cooker apart is its versatility. With six different cooking functions, including rice cooking, steaming, and slow cooking, it's like having multiple appliances in one. Whether I'm whipping up a batch of fluffy white rice, steaming vegetables, or simmering a savory stew, this multi cooker can do it all with ease.
What I love most about the COMFEE' Rice Cooker is how foolproof it is. The one-touch operation and intuitive interface make cooking a breeze, even for beginners. Plus, the automatic keep-warm function ensures that my rice stays warm and ready to eat, no matter when I decide to serve it.
Overall, I couldn't be happier with my purchase of the COMFEE' Rice Cooker, 6-in-1 Stainless Steel Multi Cooker. It's made cooking rice and so much more a stress-free experience, and I find myself using it almost every day. If you're in the market for a versatile, reliable, and easy-to-use rice cooker, look no further than this fantastic appliance. Highly recommended!
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