Roasted Orange Negroni Sbagliato
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Ingredients
Yield:One drink
- 1wedge roasted orange
- 1ounce sweet red vermouth
- 1¼ounces Campari
- 1¼ounces Lini Lambrusco Bianco, or other sparkling white wine
- Orange peel for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)
143 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 4 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Place the orange in a mixing glass and add vermouth. Muddle the two so that the charred bits are released into the vermouth.
- Step 2
Add Campari and ice, and stir.
- Step 3
Strain into a chilled rocks glass that is filled with ice and top with sparkling wine. Do not stir as this will dissipate the bubbles. Garnish with orange peel.
Private Notes
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Cooking Notes
Me
"Lightly char the orange wedge over a gas burner or on a grill. Let cool." http://imbibemagazine.com/roasted-orange-negroni-sbagliato-recipe/ gives Joe Campanale's recipe for this drink. He was Eric Asimov's source for this recipe in the original NY Times article (where he was properly credited): http://dinersjournal.blogs.nytimes.com/2010/07/02/an-adult-sparkler-for-.... Weird that the "Cooking" iteration of the recipe doesn't credit the originator.
Heather
What is roasted orange? Do you roast it then let it cool? Is it hot?
Daphne Howat
what does the author mean by roasted orange?
Daphne Howat
what does the author mean by roasted orange?
Me
"Lightly char the orange wedge over a gas burner or on a grill. Let cool." http://imbibemagazine.com/roasted-orange-negroni-sbagliato-recipe/ gives Joe Campanale's recipe for this drink. He was Eric Asimov's source for this recipe in the original NY Times article (where he was properly credited): http://dinersjournal.blogs.nytimes.com/2010/07/02/an-adult-sparkler-for-.... Weird that the "Cooking" iteration of the recipe doesn't credit the originator.
Heather
What is roasted orange? Do you roast it then let it cool? Is it hot?
rgg
Takes the Sbagliatto to the next level.
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