Zarate Albarino 2022
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Robert
Parker
Product Details
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Winemaker Notes
A finely tuned Albariño. Brilliantly clean, stony tropical pineapple presents clearly on the nose and palate. Yellow citrus flavors are like a simple, well-constructed melody, balanced and constrained.
Serve with garlic shrimp, chicken breast sauté or light white fish.
Professional Ratings
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Robert Parker's Wine Advocate
The young, eponymous and unoaked Albariño 2022 Zarate feels stunning, super balanced, clean, expressive and round, a crowd pleaser. It's complex and harmonious, elegant and gentle. It's super tasty, with fully developed aromas and flavors and a long, salty finish. It has 13% alcohol and a soft texture. It's approachable, but it will also age. 60,000 bottles were produced. It was bottled in 10,000 bottle lots from February to June/July 2023. Rating : 93+
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Zarate is in fact the de facto pioneer for Albarino as we know it today, having started production in the early fifties. Owner Ernesto Zarate founded the "Fiesta del Albarino" in the town of Cambados, obtaining first place consecutively in 1954, 1955, and 1956. He retired after his third award and has not presented his wines since. Since harvesting the 2000 vintage, current owner Eulogio Pomares has been equally as dedicated to the Albarino variety and the estate’s century-old vineyards. His sole aim is to naturally farm and care for the old vines. Each parcel is vinified separately; thus displaying the individual terroir in each of the wines.
Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.
Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.
Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.
Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!
Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.
O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.
Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.