Altano Organic

Terpénico e também balsâmico no nariz de fruta vermelha fresca, com toque de especiaria. Grande sensação de frescura no corpo médio e suave, com muita pureza de fruta e ervas aromáticas, num tinto amplo e bem persistente, de bom equilíbrio

A smoothly rich wine, produced from organically grown grapes, this is full, rich and bursting with black fruits. Its tannins are still young, giving the wine a dry core that will soften. Age for the medium term and drink from 2021. Roger Voss

Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Zart blumig unterlegtes rotes Waldbeerkonfit, ein Hauch von Schokolade, zugängliches Bukett. Mittlerer Körper, rotbeerige Textur, integrierte Tannine, frischer, mineralischer Abgang, ein vielseitiger Speisenbegleiter. Preis-Leistung Top!

(2019) The Symington family produce this meaty and fruity red from organically-grown Tinta Barocca, Tinta Roriz, Touriga Nacional and Touriga Franca, from the largest organic-certified farm in the Douro. There's a delightfully lifted floral and herbal, tobbaco and spice aroma, all floating over black fruit. On the palate it is firm, with a dry and tannic framework that does really call out for food, but the savoury, dark and robust black fruit is there. Some retailers, including Waitrose, have moved on to the 2017 vintage which I have not tasted, but it is usually a reliable wine that I have tasted over many vintages. Watch the video for more information and food matching ideas.

Kühle Brombeer-Frucht in der Nase, dazu ätherische Noten und ein Hauch von schwarzem Pfeffer. Am Gaumen, schwarzbeerige Frucht, etwas grünes Gemüse und sandiges Tannin. Die Säure ist das Rückgrat dieses Weins. Trinkspass mit Niveau.

Produced from organically grown grapes in the upper Douro Superior region, this wine is bursting with ripe fruit and soft tannins. Blackberries and black currants give a ripe, full-throated fruitiness. Drink this wine from 2019.

Produced from organically grown grapes, this wine has firm tannins as well as ripe fruits. A tough edge needs to soften as the wine matures. Drink from 2019

(2016) The Symington family have been farmers and winemakers in Portugal's Douro Valley for generations, and table wines play an increasing part in the business. This organic blend of Touriga Nacional with a handful of other varieties if wonderfully aromatic, a real potpourri of spices and flowers, vivid cherry fruit and exotic Sandalwood. In the mouth it has plenty of fruit too, red highlights and deeper black fruit notes, a nicely roughening hint of tannin and fine balance in its medium-bodied format. Watch the video for food-matching ideas and more information.

Impressiona desde logo pela grande pureza da fruta, expressiva e vibrante, amoras e bagas silvestres, um toque de esteva e ervas secas. Cheio e muito sumarento, jovem e alegre, fácil de beber, bem atractivo.

Produced from organic grapes grown in the remote vineyards of the Douro Superior, this is a structured, stylish wine that shows ripe fruits alongside touches of wood aging and a fresh red-berry aftertaste. It is a young wine, ready to age further. Drink from 2017.

Uvas de produção biológica, do Vale da Vilariça. Muito atraente, com um belo equilíbrio entre fruta e madeira, directo e franco, sem segredos. Bastante afinado na boca, enrolado, macio, com final elegante.

See score for this and 1 more vintages with a PRO subscription.

This single-vineyard wine has stalky, juicy fruit that gives as much structure as fruitiness. It is dry and very textured, revealing blackberry and red currant flavors; the finish brings out intense acidity. It could age for another year to show at its best.

This wine comes from the Vilariça vineyards in the far east of the Douro. It is pure, rounded and rich, with tannins that are well melded with its blackberry fruits. Wood is present with restraint, producing a wine that has ripeness, style and the ability to age.

From vineyards in Douro Superior, the eastern section of the Douro region, this is a concentrated pure red berry fruit-flavored wine. It wears its richness lightly and easily, emphasizing the acidity as much as the ripe fruit.

Dominated by spicy wood, this first vintage from the Symington family's organic vineyards is big, rich, very toasty, with layers of new wood over the sweet blackberry fruit. If it doesn't hang together now, it is likely to integrate over the next few months, as the exuberant wood and alcoholic heat calm down.