Menus
SPUNTINI
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OLIVE MARINATE
Marinated olives, confit herbs, garlic, star anise, lemon zest.
$8.00
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OSTRICHE DI MERCATO
Market oysters, Calabrian chili oil, apple, buttermilk-dill oil. (4) *
$16.00
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PATÈ DI POLLO
Chicken pâté, winter truffle, pear jam.
$18.00
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MORTADELLA DI PISTACHIO E RICOTTA
Gnocco fritto, 10-year-aged balsamic & Parmigiano.
$4.00
Each
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ZEPPOLE DI RICOTTA E CAVIALE
Zeppole (Italian savory doughnut), ricotta, parnip-vanilla purée, chives, and Petrossian caviar.
$14.00
Each
ANTIPASTI
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CARPACCIO DI POLPO
Roasted tomatoes, Calabrian tonnato aioli, pickled onions, lemon oil, and baby arugula.
$25.00
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ARANCINI
Sicilian rice fritters, porcini mushrooms, Taleggio D.O.P. cheese, and parmigiano fonduta.
$16.00
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POLPETTE DI CARNE
Wood-fired Italian meatballs, Pecorino Pugliese, roasted tomato sauce, and basil.
$18.00
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BATTUTA DI MANZO
Wagyū beef tartare, pickled baby carros, caramelized onion aioli, and gnocco fritto. *
$22.00
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TARTARE E WAFFLE
Wagyū beef tartare, caramelized onion waffle, and pickled baby carrots.
$18.00
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BURRATA E PROSCIUTTO
Burrata Pugliese, 30-month-aged prosciutto di Parma, mostarda & Sicilian eggplant caponata, and gnocco fritto.
$32.00
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BURRATA E AVOCADO
Burrata Pugliese, avocado, and 10-year-aged balsamic. Served with house baked bread.
$23.00
Add Petrosian caviar $38.00
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UMMO'S CAESAR
Lettuce and chicory mix, anchovy vinaigrette, avocado, and focaccia bread crumbs.
$16.00
PRIMI
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MAFALDINE CACIO E PEPE
Housemade mafaldine, Pecorino Pugliese, and peppercorn blend.
$20.00
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TORTELLINI
Housemade tortellini, braised lamb belly ragù, fresh ricotta, mint pesto, and Pecorino Pugliese.
$24.00
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RAVIOLI DI ARAGOSTA AL NERO DI SEPPIA
Housemade ravioli, Vermouth lobster butter ragu, and bottarga.
$32.00
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GNOCCHI DI PATATE
Potato gnocchi, wild mushrooms, and beurre monté.
$22.00
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EGG RAVIOLO CARBONARA
Ricotta-Swiss chard, organic egg, crispy proscuitto and summer truffle.
$10.00
Each
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7-YEAR-AGED RISOTTO AL FUNGHI
10-year-aged balsamic, wild mushrooms, Parmigiano Reggiano & baby leeks.
$30.00
SECONDI
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BRANZINO ARROSTO
Wood-fired mediterranean branzino, roasted tomatoes, pickled onion petals, capers, and salsa verde.
$45.00
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POLLO ROSSO
Roasted chicken, black truffle mousse, ricotta-potato, and chicken demi-sauce.
$30.00
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FILETTO
7 oz. Filet mignon Tagliata, braised olive oil garlic, bagnetto verde, and charred radicchio.
$52.00
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CARRARA 640 WAGYŪ
12 oz. NY strip steak, braised olive oil garlic, bagnetto verde, and charred radicchio.
$98.00
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LAMB DUO
Pistacchio-crusted lamb, braised lamb belly ragu, mint pesto, and burnt eggplant-ricotta purée.
$45.00
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BISTECCA ALLA FIORENTINA
34 oz. 50-day-aged steak, braised olive oil garlic, bagnetto verde, and charred radicchio. ~Serves Two~
$150.00
CONTORNI
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CAROTINE GRIGLIATE
Roasted baby carrots, toasted hazelnuts, and carrot & cardamom purée.
$14.00
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ASPARAGI
Charred asparagus, arugula pesto and Parmigiano foam.
$14.00
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PATATA AL FORNO
Ricotta potato purée, parmigiano fonduta, fresh chives, and Umbrian truffle.
$20.00
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if anyone in your party has a food allergy.
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Grazie mille!
For any parties of six or more, an automatic 20% service charge will be added to the bill.
CLASSIC COCKTAILS
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GIMLET
Gin with fresh citrus. Hendrick's.
$16.00
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TEQUILA DAISY
Way better than a Marg. Astral, Saffron.
$17.00
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Espresso Martini
Coffee, spice, and everything nice. Ketel One, Mr. Black, BroVo Boomerang, espresso.
$18.00
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Negroni
Bitter, boozy, bold. Botanist gin, Carpano Antica, Campari.
$18.00
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HUGO
Elderflower liqueur spritz. St. Germain, Botanist.
$16.00
SPIRIT FREE
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SATURNO
Bright, fruity, refreshing. Seedlip Grove, passion fruit, lime, soda.
$15.00
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On Thyme
Strawberries, earthy garden tones, citrus. Seedlip Garden, thyme, strawberry, lemon, soda.
$15.00
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Zenzero Collins
Roasted peaches, baking spices, ginger. Seedlip Grove, peach, ginger, lemon.
$15.00
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Nover Club
Dried raspberries, citrus, nutmeg. Seedlip Spice, raspberry, lemon, egg white foam.
$15.00
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Gruvi Golden Ale N/A
(Can)
$8.00
BOTTLED WATER
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S. PELLEGRINO
1L
$10.00
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ACQUA PANNA
1L
$10.00
SPECIALITY COCKTAILS
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BERGAMOT BLISS
Bold and balanced Earl Grey old fashioned. Zacapa 23 rum, earl grey syrup, bergamot mist.
$18.00
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NUMERO DUE
Ginger and passionfruit with anise on the nose, Bombay dry gin, Lillet Rosé.
$16.00
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MEZCAL MAFIOSO
A smokey and creamy sipper with a touch of truffle. Dos Hombres mezcal, Nixta, Angostura.
$19.00
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STRAWBERRY CANNOLI
Sweet and tangy strawberry cocktail with egg white. Grey Goose, Cointreau, Lyre's Amaretti.
$20.00
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UMMO OLD FASHIONED
A blend of Grappa, Amaro, and Bourbon. Maker's Mark 46, Amaro Nonino, Amaro Di Angostura.
$20.00
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TERZETTO
Cognac, peach and effervescence. Dussee.
$17.00
DRAFT BEER
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Apertif Pilsner
$8.00
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Lü Kölsch
$8.00
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Orange Blossom Belgian
$8.00
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Son of Juice
$8.00
DOLCE
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PARMIGIANO REGGIANO
Parmesan cheesecake filled with walnut sponge cake and toffee. Served with vanilla caviar and aged rum ice cream.
$16.00
dairy, egg, tree nut
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POMODORO E BASILICO
Tomato, raspberry & vanilla compote, yogurt mousse, olive oil, and basil sorbet.
$18.00
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22 W TIRAMISÙ
Almond dacquoise, mascarpone mousse, and cold brew, amaretto & chocolate sauce.
$16.00
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PAVLOVA DI BASILICO E FRAGOLA
Basil cream-filled meringue, textured strawberries, and balsamic drizzle.
$16.00
TÈ
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Emperor’s Dragonwell
$8.00
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Crema Earl Grey
$8.00
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Magnolia Blossom Oolong
$8.00
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Sicilian Wildflower Chai
$8.00
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Grapefruit Grove Elixir
$8.00
CAFFÈ
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Espresso
$5.00
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Double Espresso
$8.00
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Latte
$8.00
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Cappuccino
$8.00
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Americano
$6.00
COCKTAIL DOLCI
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Espresso Martini
$18.00
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Strawberry Cannoli
$21.00
Please be advised that a 3% restaurant surcharge will be added to all guest checks. If you would like this removed, please let us know. Grazie mille!
Saturdays and Sundays from 10am - 2pm.
SPUNTINI
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OSTRICHE DI MERCATO
Market oysters, Calabrian chili oil, apple, buttermilk-dill oil. (4) *
$16.00
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PROSCIUTTO E ZEPPOLE
30-month-aged prosciutto di Parma, whipped ricotta, balsamic, and tarragon huckleberry sauce.
$26.00
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PINSA CON AVOCADO
Pinsa Romana, avocado, Béchamel sauce, arugula, and Calabrian peppers.
$19.00
vegetarian
PIATTI
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OMELETTE AL FUNGHI
Porcini mushrooms, egg, Taleggio D.O.P. cheese, and fresh chives & herbs.
$18.00
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UMMO SHAKSHUKA
Braised lamb belly ragù, whipped robiola cheese, organic eggs, mint pesto, and house-made pita bread.
$22.00
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UOVA E CANNELLINI
Braised Cannellini bean, sunny-side-up eggs, chorizo verde, braised pork belly, salsa verde, and herb salad.
$20.00
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WAGYŪ STEAK & EGGS
Wagyū Carrara skirt steak, eggs, roasted grape tomatoes, smashed fingerling potatoes, and salsa verde.
$44.00
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TORTELLINI
Housemade tortellini, braised lamb belly ragù, fresh ricotta, mint pesto, and Pecorino Pugliese.
$24.00
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EGG RAVIOLO CARBONARA
Ricotta-Swiss chard, organic egg, crispy proscuitto and summer truffle.
$10.00
Each
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UMMO'S CAESAR
Lettuce and chicory mix, anchovy vinaigrette, avocado, and focaccia bread crumbs.
$16.00
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INSALATA DI LENTICCHIE
Braised mix of barley, farro, Umbrian lentils, and cannellini beans, burnt eggplant-ricotta purée, fresh herbs, and avocado.
$17.00
vegetarian
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SALMONE AFFUMICATO
House smoked salmon, toasted brioche, whipped mascarpone, avocado purée, Ikura, and fresh dill.
$24.00
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TARTARE E WAFFLE
Wagyū beef tartare, caramelized onion waffle, and pickled baby carrots.
$18.00
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BLT
Braised pork belly, organic eggs, caramelized onion aioli, fresh tomatoes, and house-made pickles.
$24.00
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POLLO FRITTO E WAFFLE
Buttermilk-brined chicken thigh, caramelized onion waffle, Calabria chili honey, and maple syrup.
$21.00
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WAGYÜ BURGER
Wagyū burger patty, caramelized onions, house-made pickles, Caciocavallo cheese, and caramelized onion mayo. Accompanied with French fries.
$26.00
Add egg $2.00
DOLCE
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TOAST DI FRAGOLE
French toast, whipped mascarpone cheese, compressed strawberries in olive oil, thyme, Sicilian pistachio gelato, and Thai banana maple syrup.
$21.00
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GIRELLE ALLA CANNELLA
Cinnamon roll with brown butter frosting.
$8.00
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BOMBOLONE AL PISTACCHIO
Italian fried dough filled with toasted pistachio custard.
$6.00
BRUNCH COCKTAILS
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MIMOSA
Prosecco and orange juice.
$11.00
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MELON BALL
Lime and pear infused Grey Goose vodka, Midori, yuzu, pineapple, soda.
$16.00
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MORNING MAMBO
Bloody Mary. Vodka, Bagna Cauda, squid ink, spice salt rim.
$15.00
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HUGO SPRITZ
Bombay Sapphire, Prosecco, St. Germain, mint, soda.
$16.00
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APERITIVO SPRITZ
Aperitivo blend, Prosecco, soda.
$16.00
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BREAKFAST MARTINI
Vodka, Amontillado sherry, fig jam, orange bitters.
$16.00
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FERRERO ROCHER
Licor 43, chocolate, Frangelico, espresso, nutmeg.
$17.00
DRAFT BEER
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Apertif Pilsner
$8.00
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Lü Kölsch
$8.00
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Orange Blossom Belgian
$8.00
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Son of Juice
$8.00
ZUCCO
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ARANCIA
Orange juice.
$8.00
CAFFÈ
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Espresso
$5.00
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Double Espresso
$8.00
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Latte
$8.00
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Cappuccino
$8.00
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Americano
$6.00
TÈ
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Emperor’s Dragonwell
$8.00
-
Crema Earl Grey
$8.00
-
Magnolia Blossom Oolong
$8.00
-
Sicilian Wildflower Chai
$8.00
-
Grapefruit Grove Elixir
$8.00
BOTTLED WATER
-
S. PELLEGRINO
1L
$10.00
-
ACQUA PANNA
1L
$10.00