Adafina (Spanish Cholent)

Category,
Yields12 Servings
For the meat:
 1 Large Onion, diced
 2 ½ lbs Beef Flanken or Ribs and Beef Bones
 ½ cup Chickpease
 ½ cup White Beans
 2 Medium sized Potatoes, cubed
 1 Medium sized Sweet Potatoes, cubed
 Salt and Pepper, to taste
 ½ tsp Turmeric
 ¼ tsp Nutmeg
 ½ tsp Cinnamon
 ¼ tsp Paprika
 Pinch of Cayenne Pepper
 Canola Oil
For the rice:
 1 cup Rice
 1 Small Onion, diced
 1 Small Sweet Potato, diced
 ½ tsp Cinnamon
 1 tsp Cumin
 Pinch of Nutmeg
 ½ tsp Turmeric
 1 tsp Salt
 Pinch of Pepper
 2 tbsp Canola Oil
 4 Eggs, raw in their shells
 Cooking or Roasting Bags
 Water to cover
1

Dice and sauté the onion until it is golden. Cut the beef into chunks and brown together with the onions.

2

After the beef is browned, add chickpeas and beans, potatoes and sweet potatoes. Add the spice as directed or to taste. Place this mixture in a cooking bag in your slow cooker.

3

In a separate bowl mix together the rice, sweet potato and diced onion. Add oil and two cups of water. Place rice mixture into a separate cooking bag and place in the slow cooker. Cover bags with water. Add eggs in their shells. Cook everything together on low heat for 12 Hours.

4

Open the bags into separate bowls and serve each separately with the eggs on top.

Category,

Ingredients

For the meat:
 1 Large Onion, diced
 2 ½ lbs Beef Flanken or Ribs and Beef Bones
 ½ cup Chickpease
 ½ cup White Beans
 2 Medium sized Potatoes, cubed
 1 Medium sized Sweet Potatoes, cubed
 Salt and Pepper, to taste
 ½ tsp Turmeric
 ¼ tsp Nutmeg
 ½ tsp Cinnamon
 ¼ tsp Paprika
 Pinch of Cayenne Pepper
 Canola Oil
For the rice:
 1 cup Rice
 1 Small Onion, diced
 1 Small Sweet Potato, diced
 ½ tsp Cinnamon
 1 tsp Cumin
 Pinch of Nutmeg
 ½ tsp Turmeric
 1 tsp Salt
 Pinch of Pepper
 2 tbsp Canola Oil
 4 Eggs, raw in their shells
 Cooking or Roasting Bags
 Water to cover

Directions

1

Dice and sauté the onion until it is golden. Cut the beef into chunks and brown together with the onions.

2

After the beef is browned, add chickpeas and beans, potatoes and sweet potatoes. Add the spice as directed or to taste. Place this mixture in a cooking bag in your slow cooker.

3

In a separate bowl mix together the rice, sweet potato and diced onion. Add oil and two cups of water. Place rice mixture into a separate cooking bag and place in the slow cooker. Cover bags with water. Add eggs in their shells. Cook everything together on low heat for 12 Hours.

4

Open the bags into separate bowls and serve each separately with the eggs on top.

Adafina (Spanish Cholent)

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