Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal FeaturesWatch Now >
|
Join The Ultimate Loyalty Experience®!Learn More >
Prepare the noodles according to package directions. Once noodles are finished cooking, drain and toss with butter.
While noodles are cooking, heat the oil over medium in a cast-iron skillet or sauté pan until hot, 2-3 minutes. Carefully add the cutlets to the skillet in a single layer and pan-fry for 3-5 minutes per side until golden brown and cooked through (until the internal temperature is 145°F for pork and 165°F for chicken). Cook in several batches if necessary, making sure not to crowd the pan and adding more oil as needed. Remove the cutlets to a paper towel-lined plate.
While cutlets are cooking, microwave the veggies for 3-4 minutes until tender. Let the bag sit in the microwave for 1 minute before removing. Caution: Steamer bag will be hot and may release steam when opened.
To Serve: Divide noodles, veggies and cutlets onto 4 plates. Serve with lemon wedges and chopped parsley if desired. Serve with pound cake.
Rate this recipe to get started.
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form