Tico Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
White Pepper
1
Earth
1
Citrus
1
Vegetal
Flavors Detected
1
Agave (cooked)
1
Earth
1
Citrus
1
Vegetal
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Honey Badger
LOTE 446, bottled on 311023, on the front label states: Número: 3812-01. Tasted on 2-9-24. Aroma: light sweet cooked agave, aromatic green vegetal notes, light acidity, light earthiness, hint of white pepper, after 15 minutes in the glass a light citrus note emerges and agave note becomes sweeter. Palate: confirms aromas perceived, good sweet sour and acidic balance, light to medium bodied. Finish is medium to medium long, light sweet cooked agave, hint of aromatic vegetal notes, slightly earthy, acidic and citrus notes persist.
Lovely aromas of cooked agave and sweet balanced delicate flavour. Slight oily feeling in mouth