| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Oak
1
Brine/Salt
1
Melon
1
Mint
1
Vanilla
1
Herbal
Flavors Detected
2
Agave (cooked)
2
Pepper (black)
1
Anise
1
Oak
1
Alcohol
1
Earth
1
Grass
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
Sharon Olivo
Tequila Ninja
Mesero -Dallas $14/serving Very nice aroma. Mild agave. Pepper finish lingers.
Rick Olivo
Tequila Savant
Cooked agave comes through immediately on the nose, along with hints of vanilla and oak. The taste presents a mild cooked agave with mild pepper and grass. It’s very herbal with earthy tones. The finish is mild with minimal viscosity but lingering alcohol.
Danny V
Tequila Savant
Nose: Agave, salt/brine, oak, mint, melon Palate: Anise, black pepper, oak, cooked agave Finish: Light viscosity, no heat, flavors quickly dissipate
Mr Agave
Tequila Ninja
High value for aged 1123 product. Better than the Blanco
Aroma is agave forward with slight oak pepper. On the palate it is great agave- wet grass- light oakiness- numbing peppery finish. Delicious!