Amanda Alard
Que Pasta | New Orleans | June 2022
FEATURED DISHES
Chorizo Empanadas: House-made Chorizo, Colombian Corn Flour Shell, Manchego, Duck Fat, Mojo Aïoli, Guava Hot Sauce
Charred Octopus, Salsa Macha, Fried String Beans, Pickled Cabbage, Black Bean Juice, Squid Ink Pupusa, Mozzarella, Jalapeño, Carrot Purée
Smoked Scallop Ceviche: Smoked Scallops, Pickling Liquid, Mango Purée, Passion Fruit Purée, Corn, Fresh Orange, Salsa Macha, Guava Hot Sauce, Scallion, Micro Cilantro, Duck Fat-fried Tortilla Chips, Cheeto Dust
Blackened Shrimp, Hot Sausage, Carrot-Squid Ink Farfalle, Coconut Curry, Habanero Chiles, Fried String Beans, Fried Brussels Sprouts, Manchego, Micro Cilantro
Photography by Will Blunt
Similar Galleries
