15 Topo Chico Cocktails That Are Easy-Sipping And So Refreshing

You can't beat that fizzy finish.

Southern Living Paloma three drinks ready to serve
Photo:

Dotdash Meredith

Let us start by stating one undeniable, essential truth: Any cocktail can be a Topo Chico cocktail, if you want it to be. There is almost no type of boozy refreshment that can't be made lighter, brighter, and bubblier with the addition of the Texas-loved glass-bottle beverage. The sparkling mineral water happens to taste way more fizzy and bubbly than any other club soda or seltzer water we've ever tried, which is what makes it an above-average ingredient to add to any cocktail recipe that requires a boost of carbonation. And even some that don't, if you're looking to dilute in the name of being able to enjoy your cocktail longer without sacrificing any flavor.

While our hands-down favorite way to use Topo Chico in a cocktail is for topping off a Texas Ranch Water, there are tons of recipes that could benefit from a super bubbly finish, no matter if you're into tequila, bourbon, vodka, gin, or mocktails. Here are 15 ways to make a tasty Topo Chico cocktail at home.

01 of 15

Texas Ranch Water

Texas Ranch Water Cocktail
Getty Images/Lauren King / EyeEm

Master this ultimate summer cool-down cocktail, and you're set for life. All you need is three ingredients, one of which is—you guessed it—Topo Chico. Tweak the classic recipe by muddling jalapeños as the bottom and adding a chile-lime rim.

02 of 15

Mojitarita

Mojitarita
Katie Jacobs

A cross between two epic cocktails, this recipe gets a super fresh kick from mint. We'd recommend topping with Topo Chico's Twist of Lime flavor.

03 of 15

Spicy Watermelon Refresher

Spicy Watermelon Refresher
Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Could you create a more perfect fizzy porch cocktail for summer? Fresh watermelon you can find at your local farmers' market mellows out the heat of serrano pepper, and finish the delicious respite with reposado tequila and Topo Chico.

04 of 15

Paloma

Southern Living Paloma three drinks ready to serve

Dotdash Meredith

For this grapefruit tequila cocktail, we recommend using either the Twist of Grapefruit or Twist of Lime flavor of Topo Chico, as well as salting the rim of your glass to get just a taste with each sip. 

05 of 15

Lemon-Mint Sparklers

Lemon-Mint Sparklers
Hector Sanchez

Lemon and mint are a match made in heaven. This drink is simple and calls for no booze at all, if you prefer. However, vodka or a crisp white wine make awesome additions for a spritz.

06 of 15

Pomegranate Ranch Water

Pomegranate ranch water in glass with lime garnish

Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Ruth Blackburn

This simple Texan sipper got a fruity update with the addition of pomegranate juice. Anyone who has had a Ranch Water knows that Topo Chico is a must, and this is no exception.

07 of 15

4th of July Punch

4th of July Punch
Jennifer Causey

Whether you're flying your flag lakeside, beachside, or next to the grill in your own backyard, this punch deserves a spot on your festive lineup. It's got fresh watermelon, ginger, pineapple juice, and the liquor of your choice. Plus, a fizzy finish.

08 of 15

Vodka Cherry Limeade

vodka cherry limeade in pitchers and glasses
Photographer: Antonis Achilleos; Prop Stylist:Christine Keely; Food Stylist: Chelsea Zimmer

Some might know this nostalgic cocktail by another name, such as a spiked Shirley Temple, and it doesn't call for many ingredients to be so deliciously sweet and fizzy—with maraschino cherries to snack on after you're finished. For those who wish for a less sugary version, a Twist of Lime Topo Chico makes for a perfect alternative to lemon-lime soda.

09 of 15

Pineapple-Coconut Fizz

Pineapple-Coconut Fizz
Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

The combination of pineapple, coconut, and rum is enough to give you visions of Jimmy Buffett dancing in your head. However, if you're unable to find coconut-flavored seltzer water, we recommend adding any flavor of Topo Chico and a splash of coconut water or cream of coconut.

10 of 15

Pitcher Mojitos

Pitcher Mojitos
Caitlin Bensel

Everyone's favorite rum sparkler just got a big-batch makeover that'll have you entertained all spring and summer long. Top with a jolt of signature Topo bubbles.

11 of 15

Strawberry Ranch Water

Southern Living Strawberry Ranch Water in glasses to serve

Greg DuPree; Food Stylist: Ruth Blackburn; Prop Stylist: Mary Clayton Carl

Even the most staunch Ranch Water traditionalists would love this strawberry-infused take. It's hard not to be happy with all of that fruity flavor inside a fizzy tequila-laden glass. Plus, it's so easy to infuse your own tequila at home.

12 of 15

Blackberry-Mint Sparkler

Blackberry-Mint Sparkler
Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Make the most of in-season blackberries with this easy-sipping, big-batch drink recipe that make porch hangs even less stressful—and way more scrumptious.

13 of 15

Salty Dog Cocktail

Salty Dog Cocktail
Caitlin Bensel

This classic gin cocktail presents a fabulous opportunity to dilute a little bit with Twist of Grapefruit Topo Chico in order to be able to drink more, enjoy longer, and drag out the good times.

14 of 15

Aperol Bourbon Fizz

Aperol Bourbon Fizz
Becky Luigart Stayner

A little bit of aperol spritz, a little bit of Old-Fashioned, this recipe brings together two very different cocktails in a tasty new way. For bourbon lovers, it's a no-brainer for when you're feeling like a light sipper. Topo Chico's new Twist of Tangerine flavor would pair well with the citrusy ingredients.

15 of 15

Cucumber-Jalapeño Gin Cooler

Cucumber-Honeydew Cooler
Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Each sip of this big-batch recipe is extra refreshing, thanks to cucumber, which becomes infused with all the boozy, spicy flavor. Skip traditional club soda for fizzier Topo Chico instead.

Frequently Asked Questions

  • What is Topo Chico?

    Topo Chico has been bottled at its source, an inactive volcano in Monterrey, since 1895. The natural minerals give Topo Chico its bright, clean finish that some say has a trace of salinity and citrus. While finding a bottle outside of Mexico or Texas hasn't always been easy, Topo Chico is now owned and distributed by Coca-Cola, which is making it easier to find on menus and on store shelves across the country. 

  • What makes Topo Chico different?

    Since the water contains small amounts of calcium, sodium, magnesium, potassium, and sulfates, Topo Chico has a distinctive and slightly salty flavor specific only to its origin. The beverage also packs a punch from its extra effervescent carbonation, which beats out most anything else on the market.

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