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163 chocho beans stock photos, vectors, and illustrations are available royalty-free for download.

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closeup of an earthenware bowl full of altramuces, lupinus albus beans traditionally eaten as snack in Spain, and also in Portugal and Italy, where are known as lupini and tremocos, respectively Stock Photo

Lupine, chocho, lupine or tarwi, tarwi is a legume. Its high protein content, similar to that of soybeans, makes it a plant of interest for human nutrition. Stock Photo

still life with ingredients to prepare fanesca. Traditional Ecuadorian food eaten at easter Stock Photo

Lupine, chocho, lupine or tarwi, tarwi is a legume. Its high protein content, similar to that of soybeans, makes it a plant of interest for human nutrition. Stock Photo

Traditional ecuadorian cold tomato based dish with chochos, onions and banana chips, elegant restaurant presentation Stock Photo

overhead shot of grains, legumes, cod and other ingredients to prepare fanesca, a traditional Ecuadorian soup at Easter Stock Photo

top view of the grains used to cook fanesca, a typical Ecuadorian dish at Easter Stock Photo

Top view Gastronomic picture of an Ecuadorian Easter dish called fanesca, with copyspace Stock Photo

Elegant table setting with full serving of traditional fanesca soup and accessories Stock Photo

Ensalada de Chochos, is a Peruvian food from Huanuco Stock Photo

Top View of the ingredients to prepare fanesca. Typical dish of Ecuador consumed in Holy Week Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

grains used in the elaboration of the fanesca. Traditional food from Ecuador during Holy Week Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

Lupinus mutabilis, a species of lupin grown in the Andes, mainly for its edible bean. Vernacular names include tarwi, chocho, altramuz, Andean lupin, South American lupin, Peruvian field lupin. Stock Photo

Lupinus mutabilis, species of lupin growing wild on a hillside in the Andes above Quito, Ecuador. Also called tarwi, chocho, altramuz, South American lupin, Peruvian field lupin, and pearl lupin Stock Photo

Gastronomic picture of an Ecuadorian Easter dish called fanesca, with copyspace Stock Photo

Closeup of Wild Andean Lupine Flowers with Blurry Andean Mountains in the Backdrop, Colca Canyon, Arequipa Region, Peru, South America Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

Vegetable and Herb, Illustration of Hand Drawn Sketch Fresh Tarwi Beans or Lupinus Mutabilis Pods on A Tree, Good Source of Dietary Fiber, Vitamins and Minerals. Stock Vector

Elegant table setting with full serving of traditional fanesca soup and accessories Stock Photo

Chayote is a green vegetable that has lots of vitamin benefits Stock Photo

Lupine, chocho, lupine or tarwi, tarwi is a legume. Its high protein content, similar to that of soybeans, makes it a plant of interest for human nutrition. Stock Photo

Front view gastronomic picture of an Ecuadorian Easter dish called fanesca, with copyspace Stock Photo

Elegant table setting with full serving of traditional fanesca soup and eggs working as decor Stock Photo

4 chayote fruits harvested in the garden behind the house Stock Photo

Traditional ecuadorian cold tomato based dish with chochos, onions and banana chips, elegant restaurant presentation Stock Photo

Small white bowl of delicious fried chochos, south american specialty side snack, as seen from above Stock Photo

Traditional ecuadorian cold tomato based dish with chochos, onions and banana chips, elegant restaurant presentation Stock Photo

Traditional ecuadorian cold tomato based dish with chochos, onions and banana chips, elegant restaurant presentation Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

Traditional fanesca serving in white bowl sitting on grey textile and small plate of empanadas next to it Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

Lupins texture. Stock Photo

Elegant table setting with full serving of traditional fanesca soup and accessories Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

Whole roasted beans in a cloth-lined basket Stock Photo

Manisa fruit for vegetables and cooking Stock Photo

closeup of an earthenware bowl full of altramuces, lupinus albus beans traditionally eaten as snack in Spain, and also in Portugal and Italy, where are known as lupini and tremocos, respectively Stock Photo

Close-up of legumes, eggs and dairy Stock Photo

Ingredients for preparing fanesca next to a window Stock Photo

Small white bowl of delicious fried chochos, south american specialty side snack, as seen from above Stock Photo

Traditional ecuadorian cold tomato based dish with chochos, onions and banana chips, elegant restaurant presentation Stock Photo

Background image formed from different types of beans, butter beans and bean fu Stock Photo

Lupine, chocho, lupine or tarwi, tarwi is a legume. Its high protein content, similar to that of soybeans, makes it a plant of interest for human nutrition. Stock Photo

Andean lupin or lupinus mutabilis colorful flowers on the blurred background
Stock Photo

Very healthy fruit to eat Stock Photo

Yellow lupine cooked and preserved in brine with garlic and pepper Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

Legumes Beans Texture Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

Yellow lupine cooked and preserved in brine with garlic and pepper Stock Photo

Traditional fanesca serving sitting on grey textile surface with accessories next to it such as molo mashed potatoes and fig dessert Stock Photo

Closeup table setting with serving of traditional fanesca soup and eggs working as decor Stock Photo

Lupinus mutabilis plants with flowers and pods. Andean lupin plantation. Stock Photo

Lupine, chocho, lupine or tarwi, tarwi is a legume. Its high protein content, similar to that of soybeans, makes it a plant of interest for human nutrition. Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

Chayote isolated white background.fresh vegetables. Stock Photo

Chayote isolated white background.fresh vegetables. Stock Photo

Lupinus mutabilis is a legume, in Ecuador cousin knowed as "chocho" Also served mixed with Fried Corn called "tostado". Stock Photo

Lupine, chocho, lupine or tarwi, tarwi is a legume. Its high protein content, similar to that of soybeans, makes it a plant of interest for human nutrition. Stock Photo

Chochos, )Lupin) from Andean region of South America. Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

Elegant table setting with full serving of traditional fanesca soup and accessories Stock Photo

Traditional ecuadorian cold tomato based dish with chochos, onions and banana chips, elegant restaurant presentation Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

Close-up of dried cod with defocused legumes in the background Stock Photo

Lupinus mutabilis, species of lupin growing wild on a hillside in the Andes above Quito, Ecuador. Also called tarwi, chocho, altramuz, South American lupin, Peruvian field lupin, and pearl lupin Stock Photo

Traditional ecuadorian cold tomato based dish with chochos, onions and banana chips, elegant restaurant presentation Stock Photo

Elegant table setting with full serving of traditional fanesca soup and eggs working as decor Stock Photo

Hand of an older adult woman placing ingredients to prepare traditional fanesca soup from Ecuador during Easter Stock Photo

Cod, legumes and ingredients to prepare fanesca, a traditional soup from Ecuador Stock Photo

Close-up of grains for fanesca cooking Stock Photo

Vertical photograph of grains used in the preparation of fanesca, a typical Ecuadorian soup consumed during easter Stock Photo

Fish, legumes, eggs and dairy, nutritious and healthy food Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

Ingredientes para preparar fanesca con fondo para copy space Stock Photo

Puyo, Ecuador, November 10, 2019: Woman with hat approaches to buy a portion of cevichochos from a vendor of the callle during the city festivities. Editorial Stock Photo

Ormosia tree with red seeds and selective focus Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

Traditional ecuadorian cold tomato based dish with chochos, onions and banana chips as seen from above, elegant restaurant presentation Stock Photo

Fresh legumes (Lupines) Stock Photo

Traditional fanesca serving sitting on wooden surface with accessories next to it such as molo mashed potatoes and fig dessert Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

a gastronomic photograph of an Ecuadorian Easter dish called fanesca Stock Photo

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