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sugar candies, broken into pieces, various flavors. Brazilian rapadura, sweet from the northeast of the country. Isolated white background. Stock Photo

Chilean Sopaipilla pasada deep-fried pastry covered in chancaca cane sugar sauce, a popular snack in autumn and winter (Selective Focus, Focus one third into the right sopaipilla) Stock Photo

Sweet made from sugar cane of Azorean or Canarian origin, called Rapadura, pan, cardboard, piloncillo, chancaca and tapa-doce. Consumed throughout Latin America. Isolated white background. Stock Photo

Block of chancaca or panela raw unrefined sugar made of sugarcane, used in Latin America to prepare sweet sauces and other sweets (Selective Focus, Focus on the front upper edge of the sugar block) Stock Photo

Sweet made with sugar cane, molasses or brown sugar, made at home in an artisanal way. Stock Photo

Chilean Sopaipilla pasada deep-fried pastry covered in chancaca cane sugar sauce, a popular snack in autumn and winter, photographed overhead on dark wood Stock Photo

Isolated lumps of Panela sugar, a sort of unrefined whole cane sugar common in Latin American countries and Spain, on a violet background Stock Photo

Blocks of chancaca or panela raw unrefined sugar made of sugarcane used in Latin America to prepare sweet sauces and other sweets, photographed overhead (Selective Focus, Focus on top of sugar blocks) Stock Photo

Chilean Sopaipilla pasada deep-fried pastry covered in chancaca cane sugar sauce, a popular snack in autumn and winter, photographed overhead (Selective Focus, Focus on the dish) Stock Photo

Blocks of chancaca or panela raw unrefined sugar made of sugarcane, used in Latin America to prepare sweet sauces and other sweets (Selective Focus on the front upper edge of the first sugar block) Stock Photo

Chilean Sopaipilla nortena deep-fried pumpkin pastry with sweet chancaca raw cane sugar sauce, popular snack in autumn and winter, photographed overhead on wood (Selective Focus on the food) Stock Photo

Fresh homemade Aguapanela, Agua de Panela or Aguadulce, a popular Latin American sweet drink made of panela unrefined whole cane sugar boiled in water, served warm or cold with lime Stock Photo

Overhead shot of traditional Chilean Sopaipilla fried pastry made with mashed pumpkin in the dough, served with Chancaca sweet sauce, photographed on wood with natural light Stock Photo

Traditional Chilean Sopaipilla fried pastry made with mashed pumpkin in dough, served with Chancaca sweet sauce, photographed on wood with natural light (Selective Focus, Focus on first sopaipillas) Stock Photo

Sopaipilla. Latin American food. Traditional chilean homemade pumpkin sopaipillas with typical mexican salsa - tomato sauce in stone mortar on rustic cutting board on wooden background Stock Photo

Popular Peruvian dessert called Picarones made from squash and sweet potato and served with Chancaca syrup (kind of honey) (Selective Focus, Focus on the front) Stock Photo

Overhead shot of traditional Chilean Sopaipilla fried pastry made with mashed pumpkin in the dough, served with Chancaca sweet sauce, photographed on dark wood with natural light Stock Photo

Popular Peruvian dessert called "picarones" made from squash and sweet potato and served with "chancaca" (kind of honey) syrup, which is the black sauce (Selective Focus, Focus on the first two rings) Stock Photo

Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy. Stock Photo

Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy. Stock Photo

Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy. Stock Photo

Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy. Stock Photo

Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy. Stock Photo

Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy. Stock Photo

Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy. Stock Photo

Sopaipillas still life with pumpkin or squash, peregil. in round plate on wooden table, bowls with pebre and chancaca. Concept of typical Chilean food Stock Photo

Sopaipillas still life with pumpkin or squash, parsley. in round dish on wooden table, bowls with pebre, chancaca and wooden spoon. aerial view. Typical Chilean food concept Stock Photo

Pouring "chancaca" syrup (kind of honey) on the popular Peruvian dessert called "picarones" made from squash and sweet potato, served on plastic plate (Selective Focus, Focus on the front) Stock Photo

Productive chain of artisanal sugar cane, piloncillo or chancaca in Veracruz, Mexico Stock Photo

A yellow mug with Colombian traditional hot drink knowed as AGUA DE PANELA with lemon and white background. This hot drink is useful to a illness and its used to a meal too. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Served on a white plate. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Productive chain of artisanal sugar cane, piloncillo or chancaca in Veracruz, Mexico Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Served on a white plate. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Traditional Chilean Picarones fried pastries made of pumpkin and flour yeast dough, served with sweet chancaca cane sugar sauce, photographed overhead Stock Photo

Sopaipillas, pumpkin or squash in rectangular plate on wooden table, bowl with pebre and chancaca, copy space. Typical Chilean food concept Stock Photo

Sopaipilla. Latin American food. Traditional chilean homemade pumpkin sopaipillas with typical salsas - chancho en piedra tomato sauce in stone mortar and spicy pebre Stock Photo

Productive chain of artisanal sugar cane, piloncillo or chancaca in Veracruz, Mexico Stock Photo

Productive chain of artisanal sugar cane, piloncillo or chancaca in Veracruz, Mexico Stock Photo

Productive chain of artisanal sugar cane, piloncillo or chancaca in Veracruz, Mexico Stock Photo

Natural Cane Sugar in white bowl on white background. It's made from sugar cane juice. Stir in the pan until sticky and dark brown, then drop down the tray. When it dry, cut into squares. Stock Photo

Picarones are ring-shaped fried sweets made with wheat flour dough mixed with squash, and sometimes sweet potato, bathed in flavored chancaca honey. Stock Photo

Sweet made with sugar cane, molasses or brown sugar. Consumed throughout Latin America, called rapadura, pan, chancaca, empanizao, piloncillo and papelón. On rustic wooden table Stock Photo

chile food sopaipillas and vegetables illustration Stock Vector

Picarones are ring-shaped fried sweets made with wheat flour dough mixed with pumpkin, and sometimes sweet potato, bathed in flavored chancaca honey. It is a traditional dish of the Peruvian and Chile Stock Photo

Delicious traditional Peruvian dish called Picarones, made from wheat flour mixed with sweet potato and bathed in chancaca honey. Stock Photo

Candy in a copper pot on a rustic table. Rapadura is a sugar cane-based sweet, of African origin and consumed in Latin America, in countries like Colombia, Venezuela, Mexico, Ecuador and Guatemala. Stock Photo

blocks of chancaca or panela raw Stock Photo

Sweet made with sugar cane, molasses or brown sugar. Consumed throughout Latin America, called rapadura, pan, chancaca, empanizao, piloncillo and papelón. Stock Photo

Delicious Peruvian sweet dessert picarones made from pumpkin and sweet potato dough with honey sugarcane sauce on blue board table Stock Photo

Sopaipilla. Latin American food. Traditional chilean homemade pumpkin sopaipillas with typical salsas - chancho en piedra tomato sauce in stone mortar and spicy pebre Stock Photo

Sopaipilla. Latin American food. Traditional chilean homemade pumpkin sopaipillas with typical salsas - chancho en piedra tomato sauce in stone mortar and spicy pebre Stock Photo

Traditional Chilean Picarones fried pastries made of pumpkin and flour yeast dough, served with sweet chancaca cane sugar sauce, photographed overhead (Selective Focus on the top of the picarones) Stock Photo

sugar cane candy broken into pieces, various flavors. Brazilian rapadura, sweet from the northeast of the country. Stock Photo

Sweet made with sugar cane, molasses or brown sugar. Consumed throughout Latin America, called rapadura, pan, chancaca, empanizao, piloncillo and papelón. Stock Photo

Peruvian picarones are a traditional dessert commonly found in Peru. They are a type of doughnut made from a sweet potato and pumpkin batter, which is deep-fried until golden brown Stock Photo

Peruvian picarones are a traditional dessert commonly found in Peru. They are a type of doughnut made from a sweet potato and pumpkin batter, which is deep-fried until golden brown Stock Photo

Peruvian picarones are a traditional dessert commonly found in Peru. They are a type of doughnut made from a sweet potato and pumpkin batter, which is deep-fried until golden brown Stock Photo

Peruvian picarones are a traditional dessert commonly found in Peru. They are a type of doughnut made from a sweet potato and pumpkin batter, which is deep-fried until golden brown Stock Photo

Handmade clay pot typical of the state of Paraiba, northeast region of Brazil. Stock Photo

Peruvian picarones are a traditional dessert commonly found in Peru. They are a type of doughnut made from a sweet potato and pumpkin batter, which is deep-fried until golden brown Stock Photo

Peruvian picarones are a traditional dessert commonly found in Peru. They are a type of doughnut made from a sweet potato and pumpkin batter, which is deep-fried until golden brown Stock Photo

Alfajor de maicena, traditional Chilean sandwich cookies filled with manjar (dulce de leche). Classic south American dessert. Isolated vector clip art illustration. Stock Vector

Ayote, traditional dessert of the city of guatemala, especially on all saints day. Stock Photo

The traditional dish of the All Saints festival in Guatemala City. Stock Photo

Sweet made with sugar cane, molasses or brown sugar. Consumed throughout Latin America, called rapadura, pan, chancaca, empanizao, piloncillo and papelón. Stock Photo

picarones, peruvian pumpkin & sweet potato doughnuts Stock Photo

Close-up of a plate of Picarones. A traditional Peruvian dessert. Selective focus. Stock Photo

sugar cane candy, called rapadura no pan, cardboard, piloncillo, chancaca, empanisation and tapa-doce. Handcrafted throughout Latin America. Stock Photo

picarones, peruvian pumpkin & sweet potato doughnuts Stock Photo

sugar cane candy, called rapadura no pan, cardboard, piloncillo, chancaca, empanisation and tapa-doce. Handcrafted throughout Latin America. Stock Photo

Sweet based on sugar cane of Azorean or Canary origin, called Rapadura, panela, cardboard, piloncillo, chancaca, empanizao and tapa de dulce. Consumed throughout Latin America. Stock Photo

Sweet made with sugar cane, molasses or brown sugar. Consumed throughout Latin America, called rapadura, pan, chancaca, empanizao, piloncillo and papelón. On rustic wooden table Stock Photo

Sweet based on sugar cane of Azorean or Canary origin, called Rapadura, panela, cardboard, piloncillo, chancaca, empanizao and tapa de dulce. Consumed throughout Latin America. Stock Photo

Sweet made with sugar cane, molasses or brown sugar. Consumed throughout Latin America, called rapadura, pan, chancaca, empanizao, piloncillo and papelón. On rustic wooden table Stock Photo

Sweet made with sugar cane, molasses or brown sugar. Consumed throughout Latin America, called rapadura, pan, chancaca, empanizao, piloncillo and papelón. Stock Photo

Panela blocks, unrefined whole cane sugar, typical used in Central and Latin America.Close up Stock Photo

Picarones delicious peruvian dessert made of pumpkin, sweet potato and Chancaca honey Stock Photo

chile food sopaipillas in bowl illustration Stock Vector

Copper pot with sugar cane-based sweets of Azorean or Canarian origin, called Rapadura, pan, cardboard, piloncillo, chancaca, empanisation and sweet tapa. Consumed throughout Latin America. Stock Photo

Peruvian Picarones dish on a plate illustration isolated on white background in cartoon style Stock Vector

Picarones. Sweet illustration picarones dipped in honey, vector picarones. Ideal for kitchen. Stock Vector

Aracaju, SE, Brasil - Novembrer 13, 2021: vases made of clay in different sizes. Editorial Stock Photo

A dish of a sweet potato dessert of peruvian food, called "picarones" like a peruvian donuts Stock Photo

Picarones pumpkin donuts, dessert, latin american cuisine. Three donuts on a plate. National cuisine of Peru. Food illustration, vector Stock Vector

Saccharum officinarum - Panela and brown sugar with sugar cane stalks Stock Photo

Street food preparation - traditional Peruvian sweets picarones Stock Photo

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