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Traditional Chilean Sopaipilla fried pastry made with mashed pumpkin in dough, served with Chancaca sweet sauce, photographed on wood with natural light (Selective Focus, Focus on first sopaipillas) Stock Photo

Pouring "chancaca" syrup (kind of honey) on the popular Peruvian dessert called "picarones" made from squash and sweet potato, served on plastic plate (Selective Focus, Focus on the front) Stock Photo

Sopaipillas still life with pumpkin or squash, peregil. in round plate on wooden table, bowls with pebre and chancaca. Concept of typical Chilean food Stock Photo

Chilean Sopaipilla pasada deep-fried pastry covered in chancaca cane sugar sauce, a popular snack in autumn and winter (Selective Focus, Focus one third into the right sopaipilla) Stock Photo

Alfajor de maicena, traditional Chilean sandwich cookies filled with manjar (dulce de leche). Classic south American dessert. Isolated vector clip art illustration. Stock Vector

Ayote, traditional dessert of the city of guatemala, especially on all saints day. Stock Photo

Sopaipillas still life with pumpkin or squash, parsley. in round dish on wooden table, bowls with pebre, chancaca and wooden spoon. aerial view. Typical Chilean food concept Stock Photo

Street food preparation - traditional Peruvian sweets picarones Stock Photo

Sweet made from sugar cane of Azorean or Canarian origin, called Rapadura, pan, cardboard, piloncillo, chancaca and tapa-doce. Consumed throughout Latin America. Isolated white background. Stock Photo

Picarones delicious peruvian dessert made of pumpkin, sweet potato and Chancaca honey Stock Photo

Overhead shot of traditional Chilean Sopaipilla fried pastry made with mashed pumpkin in the dough, served with Chancaca sweet sauce, photographed on dark wood with natural light Stock Photo

Popular Peruvian dessert called Picarones made from squash and sweet potato and served with Chancaca syrup (kind of honey) (Selective Focus, Focus on the front) Stock Photo

Delicious traditional Peruvian dish called Picarones, made from wheat flour mixed with sweet potato and bathed in chancaca honey. Stock Photo

Sopaipilla. Latin American food. Traditional chilean homemade pumpkin sopaipillas with typical mexican salsa - tomato sauce in stone mortar on rustic cutting board on wooden background Stock Photo

Traditional peruvian dessert Picarones. Made of sweet potato, pumpkin and wheat flour. Fried an served whit honey figs. Stock Photo

Chilean Sopaipilla pasada deep-fried pastry covered in chancaca cane sugar sauce, a popular snack in autumn and winter, photographed overhead (Selective Focus, Focus on the dish) Stock Photo

Traditional Chilean Picarones fried pastries made of pumpkin and flour yeast dough, served with sweet chancaca cane sugar sauce, photographed overhead (Selective Focus on the top of the picarones) Stock Photo

Sopaipilla. Latin American food. Traditional chilean homemade pumpkin sopaipillas with typical salsas - chancho en piedra tomato sauce in stone mortar and spicy pebre Stock Photo

Chilean Sopaipilla pasada deep-fried pastry covered in chancaca cane sugar sauce, a popular snack in autumn and winter, photographed overhead on dark wood Stock Photo

Sopaipilla. Latin American food. Traditional chilean homemade pumpkin sopaipillas with typical mexican salsa - tomato sauce in stone mortar on rustic cutting board on wooden background Stock Photo

Panela blocks, unrefined whole cane sugar, typical used in Central and Latin America.Close up Stock Photo

Traditional peruvian dessert Picarones. Made of sweet potato, pumpkin and wheat flour. Fried an served whit honey figs. Stock Photo

Chilean Sopaipilla pasada deep-fried pastry covered in chancaca cane sugar sauce, a popular snack in autumn and winter, photographed overhead on rustic wood (Selective Focus, Focus on the dish) Stock Photo

Delicious Peruvian sweet dessert picarones made from pumpkin and sweet potato dough with honey sugarcane sauce on blue board table Stock Photo

Sopaipilla. Latin American food. Traditional chilean homemade pumpkin sopaipillas with typical mexican salsa - tomato sauce in stone mortar on rustic cutting board on wooden background Stock Photo

Sopaipilla. Latin American food. Traditional chilean homemade pumpkin sopaipillas with typical mexican salsa - tomato sauce in stone mortar on rustic cutting board on wooden background Stock Photo

Chilean Sopaipilla pasada deep-fried pastry covered in chancaca cane sugar sauce, a popular snack in autumn and winter (Selective Focus, Focus through the middle of the first sopaipilla) Stock Photo

The traditional dish of the All Saints festival in Guatemala City. Stock Photo

Traditional peruvian dessert Picarones. Made of sweet potato, pumpkin and wheat flour. Fried an served whit honey figs. Stock Photo

Rapadura is a sugar cane-based sweet, of African origin and consumed in Latin America, in countries like Colombia, Venezuela, Mexico, Ecuador and Guatemala. Pieces of sugar cane in the background Stock Photo

Picarones. Sweet illustration picarones dipped in honey, vector picarones. Ideal for kitchen. Stock Vector

Overhead shot of traditional Chilean Sopaipilla fried pastry made with mashed pumpkin in the dough, served with Chancaca sweet sauce, photographed on wood with natural light Stock Photo

Traditional Chilean Picarones fried pastries made of pumpkin and flour yeast dough, sweet chancaca cane sugar syrup in the back (Selective Focus, Focus on the first picaron) Stock Photo

Sopaipilla. Latin American food. Traditional chilenian homemade pumpkin sopaipillas with typical mexican salsa - tomato sauce in stone mortar on rustic cutting board on wooden background Stock Photo

Traditional Chilean Sopaipilla fried pastry made with mashed pumpkin in the dough, served with Chancaca sweet sauce, photographed with natural light (Selective Focus, Focus on the first sopaipillas) Stock Photo

Traditional Chilean Picarones fried pastries made of pumpkin and flour yeast dough, served with sweet chancaca cane sugar sauce, photographed overhead Stock Photo

Sopaipilla. Latin American food. Traditional chilean homemade pumpkin sopaipillas with typical mexican salsa - tomato sauce in stone mortar on rustic cutting board on wooden background Stock Photo

Popular Peruvian dessert called "picarones" made from squash and sweet potato and served with "chancaca" (kind of honey) syrup, which is the black sauce (Selective Focus, Focus on the first two rings) Stock Photo

Chilean Sopaipilla nortena deep-fried pumpkin pastry with sweet chancaca raw cane sugar sauce, popular snack in autumn and winter, photographed overhead on wood (Selective Focus on the food) Stock Photo

SOPAIPILLA CHILEAN FOOD CHANCACA SWEET DESSERT RAIN WINTER TRADITIONAL PEBRE CHILIS DESSERT WINTER Stock Photo

Sopaipilla. Latin American food. Traditional chilean homemade pumpkin sopaipillas with typical mexican salsa - tomato sauce in stone mortar on rustic cutting board on wooden background Stock Photo

Chilean Sopaipilla nortena (made with pumpkin in the dough) deep-fried pastry with sweet chancaca raw cane sugar sauce on the side, a popular snack in autumn and winter, photographed overhead on wood Stock Photo

Popular Peruvian dessert called Picarones made from squash and sweet potato and served with chancaca syrup (kind of honey) Stock Photo

Fresh homemade Aguapanela, Agua de Panela or Aguadulce, a popular Latin American sweet drink made of panela unrefined whole cane sugar boiled in water, photographed overhead with copy space Stock Photo

Candy in a copper pot on a rustic table. Rapadura is a sugar cane-based sweet, of African origin and consumed in Latin America, in countries like Colombia, Venezuela, Mexico, Ecuador and Guatemala. Stock Photo

Traditional Chilean Sopaipilla fried pastry made with mashed pumpkin, served with Chancaca sweet sauce, photographed with natural light (Selective Focus, Focus on the sopaipillas in the front) Stock Photo

Popular Peruvian dessert called Picarones made from squash and sweet potato, served with Chancaca syrup (kind of honey), on plastic plate (Selective Focus, Focus on the front) Stock Photo

Block of chancaca or panela raw unrefined sugar made of sugarcane, used in Latin America to prepare sweet sauces and other sweets (Selective Focus, Focus on the front upper edge of the sugar block) Stock Photo

Productive chain of artisanal sugar cane, piloncillo or chancaca in Veracruz, Mexico Stock Photo

Peruvian dessert called Picarones made from squash and sweet potato, served with Chancaca syrup (kind of honey)(Selective Focus, Focus on the upper right of the first ring and the right of the second) Stock Photo

Ayote, a traditional dessert from Guatemala City, especially on the Day of the Saints. Stock Photo

Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy. Stock Photo

Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy. Stock Photo

Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy. Stock Photo

Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy. Stock Photo

Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy. Stock Photo

Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy. Stock Photo

Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy. Stock Photo

Grated raw unrefined cane sugar in bowl with block of panela or chancaca cane sugar on the side, photographed overhead with copy space (Selective Focus, Focus on top of the grated and block of sugar) Stock Photo

peruvian food: picarones Stock Photo

sugar candies, broken into pieces, various flavors. Brazilian rapadura, sweet from the northeast of the country. Isolated white background. Stock Photo

Popular Peruvian dessert called Picarones made from squash and sweet potato and served with Chancaca syrup (kind of honey) (Selective Focus, Focus on the lower part and right side of the first ring) Stock Photo

Grated panela or chancaca raw unrefined cane sugar on wooden plate with wooden spoon (Selective Focus, Focus one third into the image) Stock Photo

Productive chain of artisanal sugar cane, piloncillo or chancaca in Veracruz, Mexico Stock Photo

chile food sopaipillas and vegetables illustration Stock Vector

Fresh homemade Aguapanela, Agua de Panela or Aguadulce, a popular Latin American sweet drink made of panela unrefined whole cane sugar boiled in water(Selective Focus on the front of the glass rim) Stock Photo

Popular Peruvian dessert called "picarones" made from squash and sweet potato and served with "chancaca" (kind of honey) syrup (Selective Focus, Focus on the front) Stock Photo

Sopaipilla. Latin American food. Traditional chilean homemade pumpkin sopaipillas with typical mexican salsa - tomato sauce in stone mortar on rustic cutting board on wooden background Stock Photo

Blocks of chancaca or panela raw unrefined sugar made of sugarcane used in Latin America to prepare sweet sauces and other sweets, photographed overhead (Selective Focus, Focus on top of sugar blocks) Stock Photo

Sweet made with sugar cane, molasses or brown sugar. Consumed throughout Latin America, called rapadura, pan, chancaca, empanizao, piloncillo and papelón. Stock Photo

Sopaipilla. Latin American food. Traditional chilean homemade pumpkin sopaipillas with typical salsas - chancho en piedra tomato sauce in stone mortar and spicy pebre Stock Photo

Alfajor de maicena, traditional Chilean sandwich cookies filled with manjar (dulce de leche). Classic south American dessert. Isolated clip art illustration. Stock Illustration

Popular Peruvian dessert called Picarones made from squash and sweet potato and served with Chancaca syrup (kind of honey) (Selective Focus, Focus on the front) Stock Photo

sugar cane candy broken into pieces, various flavors. Brazilian rapadura, sweet from the northeast of the country. Stock Photo

Popular Peruvian dessert called Picarones made from squash and sweet potato and served with Chancaca syrup (kind of honey) (Selective Focus, Focus on the upper part of the first ring) Stock Photo

Sweet made with sugar cane, molasses or brown sugar. Consumed throughout Latin America, called rapadura, pan, chancaca, empanizao, piloncillo and papelón. Stock Photo

Close-up of a plate of Picarones. A traditional Peruvian dessert. Selective focus. Stock Photo

Blocks of chancaca or panela raw unrefined sugar made of sugarcane, used in Latin America to prepare sweet sauces and other sweets (Selective Focus on the front upper edge of the first sugar block) Stock Photo

Blocks of chancaca or panela raw unrefined sugar made of sugarcane, used in Latin America to prepare sweet sauces and other sweets (Selective Focus on the top of the upper sugar block) Stock Photo

typical cane and molasses sweets, isolated on white background, made in brazil and latin america, typical latin american cuisine. Sweets typical of the June and July festivals. Stock Photo

Peruvian dessert (Picaron) Stock Photo

Sweet made with sugar cane, molasses or brown sugar. Consumed throughout Latin America, called rapadura, pan, chancaca, empanizao, piloncillo and papelón. On rustic wooden table Stock Photo

Panela slices in a small plate on wooden table. Also known as rapadura, it is unrefined whole cane sugar typical of Central and Latin America. Stock Photo

Jaggery is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. It is a concentrated product of cane juice. Stock Photo

Peruvian Culinary: Picarones Stock Photo

Close up view of raw cane sugar in a jar. Panela sugar background. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Served on a white plate. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Served on a white plate. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Alfajor (Hojarasca de Chancaca or delicacy) Traditional product typical of the national holidays of Chile. Stock Photo

Peruvian cuisine

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