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![Aioli [aņjɔli], from modern Provençal alhòli or aiòli, from alh or aiet, «garlic», and òli, «oil», is a sauce based, originally, on garlic emulsion and olive oil, very common on the northern shore of Stock Photo](https://www.shutterstock.com/image-photo/aioli-modern-alh-aiet-sauce-260nw-2275454747.jpg "Aioli [aņjɔli], from modern Provençal alhòli or aiòli, from alh or aiet, «garlic», and òli, «oil», is a sauce based, originally, on garlic emulsion and olive oil, very common on the northern shore of")
