1 gal White Vinegar - Vinagre Blanco

Cooking with vinegar can be very versatile. It’s often used to balance out fats, like in salad dressings or with cheese, lending brightness and cutting the heaviness. Its low pH level is also used in leavening processes since it can activate baking soda. In marinades, vinegar also helps break down meat fibers, tenderizing them and flavoring them.