The Adobera Cheese is a Mexican cheese from the west of the country, which is named because of the similarity of its shape to adobe bricks. By tradition, it is the most consumed cheese in Jalisco, earning this predilection for the versatility that it offers in the day to day cuisine.

The NAVARRO Adobera Cheese is characterized by a balanced, smooth taste, tender and granular. Its soft texture allows it to crumble and shred, but it has the firmness to be cubed. It melts easily. As it matures, its texture becomes more creamy, uniform and compact, so it cannot be crumbled but its melting capacity will increase. The sum of all these characteristics make the NAVARRO Cheese Adobera a very versatile ingredient and valued in regional gastronomy.

The NAVARRO Adobera Cheese can be consumed cold, as a snack, as garnish crumbled or cubed in soups, beans, rolled tacos or salads. Chopped in sandwiches, tacos and quesadillas; grated to prepare recipes that are stuffed; melted in chilaquiles and an infinity of typical Mexican and contemporary appetizers. Particularly, it is suitable for quesadillas since it can be chopped into thin slabs and easily melt.

Its balanced flavor, slightly salty, allows it not to fade when combined with sauces or stews, without competing with them, it complements them harmoniously.

It is the perfect ingredient for regional cuisine that goes from simple to more elaborate meals.