Green Chilli Anchar
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Mouth watering taste
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Ingredients
- 250 gms green chilli
- 150 gms mustered powder
- 1/2 cup lemon juice
- 50 gms sugar powder
- 1 teaspoon vinegar
- Salt
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Instructions
- Chopped green chilli mix with mustered powder. Add salt sugar lemon juice.
- Keep in a tight glass container for a week. Then it will ready to eat. Store in the freeze for a year.
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