Alcapurria

• 1/2 lb Ground beef or pork

• 1 oz Jamon de cocinar

• 5 Bananas, very green

• 1/2 Onion, medium

• 1/2 Tps of dried oregano

• 8 Pimento stuffed olives

• 2 tbsp Sofrito

• 2 tsp Salt

• 1 tbsp Shortening

• 1/4 Tps of black pepper

• 1/2 Tps of salt

• 3 tbsp Olive oil

• 1/2 tsp Of alcaparras (capers)

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• 1 packet Of sazon with achiote

• 1/2 Tps of sazon with achiote

• 2 lbs Of yautia (taro root)