Discover the Shortlisted Candidates for 2021 Toque d’Or® Competition Heats
We proudly announce the shortlist of rising industry talent set to compete in the heats of our 2021 Toque d’Or competition. Despite the current climate, this year saw a record-breaking 956 entries from 40 individual colleges and 40 businesses looking to take part in the competition.
Toque d'Or® 2021 Competition Heats Shortlist Revealed
This year’s Heats will welcome 76 back of house and 36 front of house students, apprentices and young professionals from a wide range of colleges and employers across the country (see below for the full list). Each candidate, lecturer and employer will receive an email from Nestlé Professional to indicate whether they have been successful.
Katya Simmons, Managing Director of Nestlé Professional UK&I, says:
“In what has been a challenging year for hospitality, I am delighted with the standard of entries we have received.”
“The passion and dedication of each competitor is a credit to our industry, and I am excited to welcome them to the heats. We are proud to support the next generation and provide them with the opportunity to learn and grow in their career. Good luck to all of the 2021 competitors.”
The tasks for the heats have also been announced today. For Back of House, recently crowned winner of MasterChef: The Professionals, The Festive Knockout Louisa Ellis has challenged competitors to create their own vegetarian sauce to accompany her gnocchi dish and demonstrate why it is vegetarian, nutritional, and sustainable. Front of House competitors will need to create a non-alcoholic, mixed drink based on a high-quality Jasmine Green Tea. Educator and drinks expert Alison Taffs will be looking for competitors to consider the nutritional content in their drinks by keeping sugar levels to a minimum. With the increasing importance of the role of digital in the industry, all competitors will be asked to bring their dishes and drinks to life via a digital challenge. This will consist of creating a video, a series of stories and a post to present and promote their creations.
All competitors will partake in a virtual cooking / drinks challenge on 15/04/2021. Once complete, they will package their dishes or drinks for distribution through OLIO, the online platform that connects neighbours and businesses with each other to reduce food waste. Finalists will be announced on 30/04/2021.
The Shortlisted Candidates:
Due to an unexpected level of student entries, many of which are of the same high caliber, we found it difficult to reduce the number of qualifying participants to two (2) Back of House and two (2) Front of House students per college as originally advertised. Therefore, we have decided to increase the final number of competitors to four (4) Back of House and four (4) Front of House per college.
BACK OF HOUSE
Abigail Edwards, Student, Northampton College
Adam Green, Student, Blackpool and The Fylde College
Aidan Kemp, Student, West Nottinghamshire College
Aimee Pugh, Student, University of Derby
Alahgi Jadama, Student, University College Birmingham
Alejandro Duran Cuenca, Professional, Zuma
Amy Bilton, Professional, Sparrow
Bence Kandiko, Student, Hugh Baird Collage
Cameron Wilkinson, Student, Crawley College
Carnac Venables, Student, Northampton College
Chris Mallams, Student, University of Derby
Connor Haslem, Student, Southern Regional College
Constantin Medvidi, Student, Coleg Menai
Daniel Struczynski, Apprentice, Craven College
Daniela Prela, Student, Westminster Kingsway College
David Costello, Apprentice, Ess Compass Dering Lines Brecon
Dipen Patel, Professional, Just a bite Ltd
Ellie Turner, Student, South Lanarkshire College
Elycia Rayner, Student, Milton Keynes College
Emily Arnott, Student, Trafford College
Enid Ramos, Student, West Herts College
Erica Agyei, Student, University Of Derby
Ewa Kruczek, Apprentice, Compass Group
Fatu Kabia, Student, New City College Hackney
Freddie Pennington, Student, West London College
Grezegorz Banbula, Apprentice, The Clapham North
Harry Andrews, Student, Lancaster and Morcombe College
Heather Goldie, Student, University College Birmingham
Isaac Roberts, Student, Isle of Wight College
Jack Towler, Student, Doncaster College
Jamie Farrow, Student, North Hertfordshire College
Jamie Morris, Student, Hugh Baird College
Jason Gyimah, Student, West London College
Joe Mitchell, Apprentice, Brend Hotels
Joey Linsell, Student, Isle of Wight College
Joshua Vincent, Student, Newcastle Collage (NCG)
Karl Jones, Apprentice, The Botanist / Trafford College
Kathryn Hastings, Student, The Sheffield College
Kenisha Browne, Apprentice, Compass Group UK and Ireland
Kenny Markham, Apprentice, HIT Training Ltd
Kitty Barratt, Student, Westminster Kingsway College
Lauren Kippen, Student, City of Glasgow College
Lee Ladislav Poustevnik, Professional, Canford School
Liam Hanson, Student, Blackpool and the Fylde College
Lucas Tuthill, Student, Hugh Baird College
Lucy Dillon, Student, West Herts College
Luke McDonald, Student, North Herts College
Luke Taylor, Student, West Nottinghamshire College
Madeleine Cave, Student, Middlesbrough College
Mahmoud Attiya, Student, West Notts College
Maia Bashford, Apprentice, Westminster Kingsway College
Maisie Barnes, Student, Westminster Kingsway College
Marc Holmes, Student, Middlesbrough College
Maria Garay Saldana, Student, New City College
Maria Carbone, Student, New City College
Mariane Pocas, Student, Lakefield Hospitality College
Michael Doogan, Student, Edinburgh College
Oliver Cooper, Student, Vision West Nottinghamshire College
Oliver Gani, Student, Westminster Kingsway Collage
Oliver Herrington, Student, Sheffield College
Oska Ready, Student, West Notts College
Patrice-Jade Andrews, Professional, Center Parcs Woburn Forest
Peter Williams, Student, Doncaster College
Poppy Andrews, Student, North Hertfordshire College
Rebecca Bourne, Student, University College Birmingham
Saeed Farhadi, Student, Doncaster College
Sam Tickell, Student, Central Bedfordshire College
Samuel Paoli, Student, New City College
Sarah Morton, Student, New City College London
Sasha Bawcombe, Student, Lakefield Hospitality College
Shannon Lippiatt, Student, South Lanarkshire College
Shay Leahy, Student, Blackpool and The Fylde College
Steven Drury, Student, Hugh Baird College
Thi Tuyet Nhung Nguyen, Student, Trafford College
Todd Woolston, Student, North Hertfordshire College
Vienna Barras, Student, Middlesbrough College
FRONT OF HOUSE
Alfie Jolliffe, Student, South Downs College
Anhelina Duschak, Student, New City College Hackney
Bethany Breach, Apprentice, Red Carnation Hotels
Bryn Williams, Professional, Whatley Manor Hotel and Spa
Carla Pettit, Student, Hugh Baird
Domenico Spinelli, Professional, Hilton Bankside
Ellie Brown, Student, Tameside College
Elvira Grygutsiak, Student, New City College
Eric Schofield, Student, Sheffield City College
Erica Macharia, Apprentice, Red Carnation Hotels
Gemma Gant, Student, North Herts College
Georgia Wheatley, Professional, University College Birmingham
Holly Gray, Student, Tameside College
Jamie Tainton, Student, Cardiff and Vale College
Jasmine Miller, Student, Tameside Collage
Jediah Kristian, Student, Coleg Llandrillo
Jennifer Burrows, Student, Hugh Baird College
Jess Metcalf, Apprentice, Isle of Wight College
Jessica Nicholson, Student, Sheffield College
Johnny Stubbington, Student, Ayrshire College
Kian McGuinness, Student, Tameside College
Klaudia Adasiak, Student, West Notts College
Lois O'Hara, Student, Lancaster and Morecambe College
Lucy White, Student, West Nottinghamshire College
Luke Salkeld, Student, Isle of Wight College
Marc Barker, Student, Isle of Wight College
Melanie Harrison, Student, Middlesbrough College
Morgan-Rose Sutherland, Student, Lancaster and Morecambe College
Neama Hashad, Student, Tameside College
Ruby Pile, Student, Cardiff and Vale College
Ruby Osborn, Student, The Sheffield College
Seana Martin, Student, Ayrshire College
Sian Bonner, Student, Hugh Baird College
Sophie Taylor, Student, Edinburgh College
Teresa Rodriguez Maisterra, Student, Lakefield Hospitality College
Thairee Cowie, Student, Ayrshire College
Key Dates:
- Heat task communicated – 26/03/2021
- Virtual cooking challenge to take place - 15/04/2021
- Finalists announced – 30/04/2021
- Grand finals hosted – w/c 28/06/2021
- Awards (on the last day of the finals) - w/c 28/06/2021
- Awards broadcast – July 2021
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