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📚 Animal Protein Ingredients Market Overview 👇 Animal Protein Ingredients Market Size, Share & Trends Analysis Report By Type (Dairy Protein [Milk Protein {Milk Protein Concentrate, Milk Protein Isolates, Milk Protein Hydrolysate}, Whey Protein {Whey Protein Concentrate, Whey Protein Isolates, Whey Protein Hydrolysates}, Casein and Caseinates], Egg Protein, Gelatin, Other Animal Protein), By Application (Food and Beverages, Nutritional Supplements, Animal Feed, Pharmaceutical, Others), COVID-19 Impact Analysis, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2022 - 2028 According to a new report by IMIR Market Research Pvt. Ltd. on Global Animal Protein Ingredients Market size was valued at USD 32.21 billion in 2021 and is projected to reach USD 48.14 billion by 2028, growing at a CAGR of 6% from 2021 to 2028. 📚 𝐆𝐞𝐭 𝐭𝐡𝐢𝐬 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 👇https://lnkd.in/dqTkTFWD 📚 𝐓𝐨𝐩 𝐌𝐨𝐫𝐞 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐀𝐫𝐞:- 👇 ADM Agronutris Agropur Cooperative Al Islami Foods AMCO Proteins Arla Foods Baker Commodities Inc. Bovogen Biologicals Pty Ltd. BRF Ingredients Calysta Cambridge Commodities CAMPUS S.r.l. Cargill Crespel & Deiters Group Darling Ingredients De Smet Engineers & Contractors (DSEC) Essentia Protein Solutions Ever.Ag Fonterra Foodcom S.A. Freemen Nutra Group FrieslandCampina Ingredients GELITA Glanbia Gold Coast Ingredients Green Plains Inc. International Dehydrated Foods, Inc. JG PEARS The Kerry Group KEWPIE Corporation Lactalis Group Maysa GIDA Mazzoleni SPA Milk Specialties Global Omega Protein

The importance of knowing what we consume natural vs synthetic... 🔎 information its power 💡 A importância de saber o que consumimos, natural ou sintético #naturalantioxidants #solutions. #awareness. #BTSA

There are several types of #antioxidants that have been used historically in the food industry, as well as in other industries, such as cosmetics, pharmaceutical or animal nutrition. #NaturalAntioxidants, obtained entirely from natural sources, are the most widely used. Read our article and learn all about the most common natural antioxidants used in the food industry, such as Tocopherols, Rosemary Extract or Green Tea Extract.

Organic Soy Peptide Powder Appearance: White or light yellow powder Protein: ≥80.0% /90% PH (5%): ≤7.0% Ash: ≤8.0% Soybean peptide: ≥50%/ 80% Application: Nutritional Supplement; Healthcare Product; Cosmetic ingredients; Food additives https://lnkd.in/gv6fG3DP

Action as clear as a milk label It’s the difference between: “Water, animal-free whey protein (from fermentation), sunflower oil, sugar, less than 1% of: vitamin A, vitamin B12 (cyanocobalamin), vitamin D2, riboflavin, citrus fiber, salt, dipotassium phosphate, acacia, gellan gum, mixed tocopherols (antioxidant), calcium potassium phosphate citrate, natural flavor,” … and this: We’ve warned FDA of the problems resulting from this fabrication, and we hope our warning doesn’t fall on deaf ears. After more than four decades of plant-based imposters using dairy terms that violate the agency’s Standard of Identity for milk, lab-based fermenters of single dairy proteins are trying to mislead consumers in the exact same way – by creating a false impression that their slurries of highly processed ingredients are equivalent to dairy. They’re not. And consumers shouldn’t be led to believe otherwise. In a letter to FDA asking the agency to take action against the brand Bored Cow, which is marketing its beverage as “animal-free dairy milk” because it uses a single fermented whey protein (real milk has dozens of protein variants and literally hundreds of different fatty acids), the National Milk Producers Federation notes that “it is baseless, preposterous and absurd” to call such a product milk. “In the interest of public health, the misleading labeling charade must end before it gets out of hand,” NMPF writes. “FDA must act, and must do so now.” Will it? While FDA’s proposed guidance on the naming of plant-based beverages finally admits a problem, the lab-based conundrum shows how its purported solution – allowing imitators to use the term “milk” if they disclose nutritional differences – falls short. It’s not just about the limited nutrition knowledge we have. It’s about the substance itself, and the complex interaction among naturally-occurring ingredients that any honest marketer, scientist or regulator knows we don’t fully understand. That humility, and the need to protect against consumer confusion that’s been acknowledged by the last three FDA commissioners , is more than enough reason to take action now. Because without it, the imposters will proliferate, the headaches will grow, and the marketplace will only become less transparent, in yet another abandonment of FDA’s mission to protect consumers. FDA must enforce its Standard of Identity rules on lab-based dairy labeling now. The need is as basic as the ingredient listing on a bottle of milk. FDA can’t let that clear principle be dragged through the mud – or whatever substances these fake “milks” are made of.

#novelfood update ! The Czesh authorities have published several consultation notices (under Article 4 of the Regulation 2015/2283) : - #cbd extract obtained by CO2 extraction. It is intended to be used in sweets (#gummies ) with #melatonin : NOVEL FOOD - #cbd isolate/extract, which is intended to be used in food supplements (#hemp oil with CBD and capsules with CBD). #cannabidiol edible oils and capsules, which are produced from hemp (Leaves, Flowers, Seeds, Whole plant). The hemp material is crushed and subsequently associated with the solvent, which is alcohol. This creates a tincture containing CBD, flavonoids, terpenoids, and other substances, removing the rest of the solvent. Molecular distillation separates flavonoids, terpenoids, and other substances, removing the rest of the solvent. The result is a THC-free Broad Spectrum CBD oil with concentration 2% to 20% of CBD/hemp tincture in the oil, or is filled into capsules : NOVEL FOOD - #cbd extract/isolate extracted from high CBD and low THC hemp varieties. Products are produced using an alcohol extraction process. An alcohol extraction involves separating the components of interest (i.e. isolation of CBD, CBG) from the solid plant matrix to obtain only rich/concentrated extracts of these constituents of interest with precise removal of THC : NOVEL FOOD - Capsicum chinense : grown like ordinary peppers, dried and crushed into a powder which is not processed or blended in any way. The most famous varieties of peppers are probably Habanero, Scotch Bonnet, Bhut Jolokia, Carolina Reaper, Trinidad Moruga Scorpion : NOT NOVEL FOOD - Iron-enriched yeast, to be used in food supplements. Iron-enriched yeast is an inactivated dried whole cell yeast obtained from culture of a nongenetically modified strain of Saccharomyces cerevisiae yeast. The resulting product is a non-viable spray-dried iron enriched yeast with iron content of 1 %. : NOVEL FOOD The novel food catalogue has been updated as followed : - Bovine pancreas: this organ of animal origin is classified as not Novel Food in foodstuffs (including food supplements). - Bovine spleen: this organ of animal origin is classified as not Novel Food in foodstuffs (including food supplements). - Eschscholtzia californica Cham (California poppy): the whole plant is considered as not Novel Food in food supplements only. In fact, there is “A history of consumption in food supplements is available for the aerial parts of the herb including the flower and the root.” Stay informed with our PHINN® #regulatory database on #foodsupplements . Subscribe today for weekly updates, including insights from Pharmanager Development ! Contact us for more information. 😊

EPA/DHA (#Omega3) Ingredients Market to cross $5 Billion by 2032 Increasing consumer awareness and interest in food products fortified with omega-3 fatty acids will positively affect the EPA/DHA (Omega-3) ingredients industry dynamics. A wide variety of food products containing EPA and DHA are available to consumers in options of different flavors and edible forms including confectioneries, gummies, chewable, and sachets. Read More: https://lnkd.in/gyeZJnKx Top Players: Nordic Naturals, BASF SE, Koninklijke DSM N.V., Clover, Omega Protein #omega3 #omega #ingredients #dietarysupplements #pharmaceuticalfood #infrantfood #petandanimalfood #foodindustry

What's the difference between Synthetic and Natural Vitamins? For decades, the “natural” health industry has been talking up vitamin supplements as being essential for a healthy and long life. Scientifically speaking ,vitamins were originally defined as “natural organic substances that originate primarily in plants and that are essential in small amounts for our health, growth, reproduction, and maintenance". However, the fact is that the vast majority of the vitamin and multivitamin supplements that are commercially available today have never been a natural part of our diet and do not originate primarily in plant tissues. In fact, most commercially available “natural “or “organic” vitamins are neither natural nor organic, but synthetic chemicals derived from petroleum extracts, coal tar derivatives, chemically processed sugar, and industrially processed fish oils.These non-food synthetic vitamins are being manufactured and sold because they are easier to mass produce and cost less relative to carefully preparing real, healthful vitamins from natural food sources. Many of these non-food synthetic vitamins are also much less effective than food-sourced vitamin supplements. Assuming, of course, that the latter are derived from naturally occurring, full-spectrum food extracts by taking a nutrient-rich plant, removing the water and the fiber in a chemical-free vacuum process, and packaging it for stability. In this way, the entire vitamin complex is captured intact, retaining its functional and nutritional integrity as well as its full spectrum of nutritional values. So what's in your Vitamin? Connect with us at getgutgoing@gmail.com to know more.

#Calciumhydrogenphosphate, also known as Monocalcium phosphate (#MCP) or dicalcium phosphate(DCP), is a compound that consists of calcium, phosphorus, and hydrogen, with the chemical formula CaHPO4. It is commonly used in various industries, including food and beverages, pharmaceuticals, and dietary supplements. It is often used as a source of calcium and phosphorus for fortification purposes or as a dietary supplement to maintain healthy bones, teeth, and cell functions. In the food industry, dicalcium phosphate may be used as a leavening agent in baking or as a nutrient additive to provide essential minerals. In the pharmaceutical industry, it can be used as a pharmaceutical ingredient or inactive ingredient in the formulation of medications or dietary supplements. https://lnkd.in/gPc6GkDJ

💡 Newest Nutraceutical Insights – An Increasingly Healthy Market, Final Part: Regulatory Requirements for Food Additives💡 Six high-intensity nutraceuticals are FDA-approved as food additives in the US: saccharin, aspartame, acesulfame potassium (Ace-K), sucralose, neotame, and advantame. Saccharin is 200 to 700 times sweeter than table sugar (sucrose) and does not contain any calories. Any high-intensity sweetener is regulated as a food additive unless its use as a sweetener is generally recognized as safe. The use of a food additive must undergo premarket review and approval by FDA prior to its use in food. The use of liquid sugars in the EU is regulated by a framework directive and a specific directive. All liquid sugars permitted for food use in the EU have been subjected to a comprehensive examination for potential toxicological effects and evaluated by the national authorities. The regulations in Latin American countries are restrictive and trade associations are coming together to align regulations with international standards. Latin American countries have begun to adopt a variety of regulations targeting sugar-sweetened beverages, under which it restricted its availability in schools and increases taxes. There are numerous trends and transformations occurring across the global nutraceutical industry, particularly as more brands enter the market and various policymakers grow more rigorous in monitoring and regulating this burgeoning sector. Future Market Insights is here to help newcomers and established players navigate the latest challenges, opportunities, and trends. We’re hosting an industry specific webinar, ‘New Normal in Nutraceuticals: Unleashing Nature's Potential for Optimal Health’, designed to help consumers and businesses gain a better understanding of how this industry could transform healthcare and wellbeing for the better. Click here for more information on this unique opportunity to hear from industry experts and get the latest insights into new products, solutions, and innovations: https://lnkd.in/dceVn7_E #FutureMarketInsights #fda #nutraceutical