Achiote Paste La Anita 110 gr
Achiote (annatto) is often used in Mexican cuisine to give dishes a spicy and authentic taste. Achiote is also a natural dye.
If you want to give a special and different touch to your dishes, add the rich and intense flavor of Achiote La Anita. It is ideal for seasoning stews, meats, broths and more.
€1,65
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Product Details
Ingredients: water, corn flour, ground annatto seeds, salt, acetic acid, various spices, sodium benzoate (E211), potassium sorbate (E202), tartrazine (E102), colorings (E133, E129)
Nutritional value per 100 gr : Energy value 160 kcal; Fats 10 g ; Saturated fat 2.5 g; ; Carbohydrates: >1 g; Sugars: 0 g; Proteins: 16 g; Sodium 105 mg.
