|
Producer
Fattoria Bini
Denomination
IGT Toscana White
Grape varieties
60% Trebbiano Toscano, 30% Chardonnay, 10% Grechetto
Harvest
The Chardonnay harvesting is very premature, and in our zones it’s usually
done at the end of August. Trebbiano and Grecchetto are instead harvested
usually by the second half of September.
Wine making
The varieties are harvested separately to obtain the right maturation of the
grapes. The grapes, once they reach the cellar, are gently pressed then
fermented separately at a max temperature of 17°C in steel containers.
They’re fermented in the same containers through malolactic fermentation.
Following, they’re carefully blended by following a sensible quality
selection.
Tasting notes and food matches
The wine has a bouquet suggesting a rich complex of fruity notes. Inside
the mouth it is velvety, fresh and nicely balanced. Excellent with fish and
white meats.
The ideal serving temperature is 10 - 12 ° C
Terroir
The 32 hectares of vineyards are mostly situated in the area of Vinci. The
training system is Guyot and the density is of 4.800 vines per hectare; the
average age of the vines is between 6 and 14 years
|
