London's AvoBar brings avocado-based delights to Abu Dhabi 

London's AvoBar brings avocado-based delights to Abu Dhabi 

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The new dining destination will be located in Yas Mall.

Prepare your taste buds because London's AvoBar is making its debut in the Middle East. Opening inside Yas Mall, this September, AvoBar promises a modern dining experience for the avocado-obsessed.

Offering avo-based dishes paired with speciality coffee in a chic and welcoming atmosphere, this upcoming opening is spiced up with a touch of local Emirati flavour. The menu is an all-day affair, featuring an array of signature toasts, bowls, salads, gluten-free options, desserts, pastries, and exclusive Emirati specialties. The Avocado Toast takes centre stage, with extras like salmon and poached egg for a tempting twist. You can also opt for the AvoBar Cobb Salad if you're feeling adventurous. 

AvoBar

AvoBar Abu Dhabi's dessert and pastry selection is intricately woven with the essence of Emirati heritage. Local flavours and traditions inspire a selection of delectable creations, including the Fig Danish Pastries and Baklava Croissant. These delights pay tribute to Emirati culture while satisfying your sweet cravings. And that's not all. Expect signature AvoBar specialities like the Matcha White Chocolate Fondant and Passion Fruit Black Sesame Tartelette.

AvoBar

AvoBar's journey began in London back in 2018. With a simple yet powerful philosophy of balance, this dining concept revolves around creating simple yet elevated dishes using sustainably sourced ingredients whenever possible. This unique approach quickly captured the hearts and palates of food enthusiasts, establishing AvoBar as a cult favourite in no time. And now, it's heading to the UAE capital to wow crowds.

So whether you're seeking a nutritious meal or a sweet indulgence, this upcoming eatery has something special for every palate. Head over to Yas Mall and discover the perfect blend of balance and flavour at AvoBar.

GO: Follow @avobar_ae on Instagram for more information.