Fettuccine Alfredo

This is a great recipe Fettuccine Alfredo , had fun making it over the weekend. Recreated the meal that I get from <a href="https://www.flexpromeals.com/" target="_blank" rel="noopener noreferrer ugc">https://www.flexpromeals.com/</a> delivered. Good quality and fresh.

• Vadim

• 9/29/2023

I have used a variety of Fettuccine Alfredo recipes but always come back to this. It is the best. In my humble opinion 😁

• Bonnie McGowan

• Bozeman Montana

• 7/9/2023

This is Delicious😔😔😔😔😔 💕💕💕💕💕

• Anonymous

• Columbus oh

• 9/26/2022

Super easy. Made the adds of garlic and nutmeg as others have mentioned and also used double the amount of table cream in place of whipping cream. Turned out perfect.

• vijayk416

• Toronto, Canada

• 1/26/2021

I thought this was great -- very simple and elegant. I followed the recipe pretty closely and used Parmigiano-Reggiano, as advised. I might try adding garlic and/or parsley next time as others have suggested. Also, adding peas sounds like a good idea.

• emily_mm

• San Jose, CA

• 8/22/2020

Absolutely wonderful! I did add nutmeg,garlic and we barbecued 2 chicken breasts and cut them up in big size pieces and added to pasta. This will be my go to pasta dish. Not hard to make. We had Pimm drinks with it and a simple salad.

• Gardenlady99

• Portland,Oregon

• 5/17/2020

Made this for supper last night: big hit. I grated a tiny bit of whole nutmeg but that’s the only chance I made. The sauce has good texture and the nutmeg deepened the flavor profile, adding some complexity. 4 forks from me for simplicity of construction, flavor, texture and clarity of instructions. I recommend this recipe.

• robinmbrown54

• Central Cal

• 3/25/2020

Im pretty young, and I found that this is super quick and easy to make! The sauce is so good and yummy and I absolutely love making this for dinner! (Im actually making some right now!!!!!!:)

• Annikaclimbs:)

• None of ya buisness

• 1/17/2020

Made this after church- super simple and yummy! Don’t over cook your butter/cream mixture, but if you do you can always compensate with more pasta water. Added a pinch of nutmeg and parsley, and some crush garlic while simmering. Salting the pasta water makes a big difference- did not have to add much salt at the end! Super easy & delicious- will make again!

• Jamie27

• Bay Area, CA

• 10/13/2019

This is my go-to alfredo sauce. I usually saute mushrooms too in the beginning to add some depth to the sauce. Easy and delicious!

• barb_bg

• San Bruno, CA

• 10/23/2018

Just made this and it was outstanding. I added nutmeg and a whole garlic clove which I removed at serving.

• Anonymous

• La Grange Park, IL

• 10/11/2018

The is a perfect master recipe. I just added some fresh garlic to the butter and finished it with grated nutmeg and chopped parsley. Perfect with a nice chardonnay!

• mjblome

• Omaha, Nebraska

• 9/14/2018

I agree with thomasculver93 about adding garlic and a touch of fresh nutmeg. The thing different we do is to add fresh chopped parsley at the end. We honestly didn't think parsley was worth much except as a useless garnish then when we added it to this dish it became elevated to the most amazing dish EVER! delizioso! 4 forks for sure! My husband who is a fettuccine Alfredo freak wants this every night, but he gets it once a quarter because I really love him and do not want him to die of a heart attack too soon!

• barefootz

• San Juan Islands WA

• 6/22/2018

Easy weeknight dish; quick and elegant. My daughter requested farfalle; it was delicious. I added one chopped garlic clove, a bit of fresh grated nutmeg and some roasted chicken.

• Anonymous

• Chicago

• 2/6/2018

Here are the variations I made, which made this the best alfredo I have ever had! Add whole, crushed garlic to the butter/cream. Add 1/2 cup parmesan to the butter/cream mixture once it comes to a simmer and whisk. Grate fresh nutmeg into the mixture. Add the pasta to the sauce and add a few tablespoons of water to thin the sauce out. Grate additional pepper and parmesan on before serving.

• thomasculver93

• 9/10/2017