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Chicken Arrabiata Pasta

Calling all spice lovers! This chicken arrabiata pasta recipe from @saltandlavender is a great weeknight meal that's fantastic for spice lovers out there! The homemade spicy tomato sauce is richly flavored and totally irresistible.

  • Prep Time

    10min

  • Cook Time

    30min

  • Total Time

    40min

  • Servings

    4

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Recipe Level Super Simple

Recipe By: Natasha Bull @saltandlavender

Ingredients

Directions

  • Add the olive oil to a pot, braiser, or deep skillet and sauté the onion for 4-5 minutes over medium heat.
  • Stir in the garlic and cook for 1 minute.
  • Add in the passata and crushed red pepper flakes and give it a good stir. Once it starts to bubble, cover the pot with the lid slightly open and simmer over low heat for 20-25 minutes, stirring occasionally (it should be bubbling gently).
  • Meanwhile, boil a generously salted pot of water for the pappardelle. Cook it al dente according to package directions.
  • Add the chicken to the sauce and let it warm through for a few minutes.
  • Season the sauce with salt and pepper and stir in the fresh basil. Drain the pasta and toss until coated (add a splash of the hot pasta water prior to draining it to thin the sauce if needed). Serve with plenty of freshly grated Parmigiano-Reggiano cheese.

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Chicken Arrabiata Pasta

Calling all spice lovers! This chicken arrabiata pasta recipe from @saltandlavender is a great weeknight meal that's fantastic for spice lovers out there! The homemade spicy tomato sauce is richly flavored and totally irresistible.