How to Make Banh Xeo, Crisp Vietnamese Filled Crepes

Banh xeo translates to “sizzling cake.” Once you’ve made a batch of these lacy, ultra-crisp crepes, you’ll know why. Remember: Work quickly, and watch for splattering oil when the batter hits the pan.

1. Once oil is shimmering (read: very hot), quickly and carefully ladle ½ cup batter into skillet.
2. Immediately swirl pan to create a thin, even layer of batter. It will bubble and begin to set almost instantly.
3. When batter is nearly cooked and the edge begins to curl, add shrimp, scallions, and bean sprouts to one half.
4. Using a spatula, fold empty half over onto filled side, pressing so it doesn’t spring open. Drain on paper towels.

Crisp Hoi An Pancakes

These hot and crunchy filled crepes are known as banh xeo in Vietnam.

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