Try this Alcatra ao forno com maionese recipe, or contribute your own.
Suggest a better descriptionColoque a carne em uma assadeira e com a ponta de uma faca afiada faca vários furos e regue com o vinho.
Polvilhe com o sal e com a pimenta.
Cubra e deixe marinar na geladeira por uma hora.
Em uma tigela, misture a maionese e o açafrão.
Envolva toda a carne com a maionese.
Cubra com papel de alumínio e asse no forno pré-aquecido a 220 º C durante 1 hora.
Retire o papel de alumínio e deixe a maionese dourar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (450g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.