Café de Mojo
Skip the crash with your new favorite mushroom coffee alternative.
~~Caffeine-Free!~~
A full-bodied nutritious brew of sustainably wild-harvested and Seattle-roasted Maya Seed, with Archiac’s own USA Wild-Foraged Mushroom Extract Powder Blend (Reishi, Turkey Tail, and Chaga).
Maya seed (also called Mojo seed) abundance is crucial for the health of many Central American ecosystems, and has served as nutrient dense food for the animals and humans there since prehistory.
Café de Mojo is made with these roasted seeds, along with Reishi, Chaga, & Turkey Tail extract powders to make the first coffee alternative that you don't have to sacrifice flavor for (...finally!).
Our seeds are sourced directly from the women foragers of the communities around where the maya trees are still abundant, supporting these women's efforts towards reforesting rain forests, and building thriving communities.
~~Supportive of Earth, Body, and Community~~
Read more about our special Maya Seed below.
12+/28+ servings ( 8 oz is equiv. to 1 lb of coffee)
Directions: Use 2-3 Teaspoons of blend for every 12 oz. cup of hot water. Let steep at least 4 minutes. Drink black or dress just like coffee!
FYI: Pairs GREAT with Archaic’s ChagaLatte ;)
Ingredients: Wild-Harvested Roasted Maya Seed, Wild-Harvested Whole Fruit Body Mushroom Extract Powder Blend (Reishi, Turkey Tail, Chaga).
Our Maya Seed is sourced through the Maya Nut Institute**, who’s work ensures that the seeds are sustainably foraged by the rural communities where it grows in natural forest ecosystems. The seeds are then dried and roasted, similar to coffee beans. The roast blend we use was carefully developed in cooperation with a team of coffee and cacao experts, making it a finely crafted, rich full-bodied brew! Finally, it is blended with Archaic’s carefully crafted small-batch functional mushroom extract powders, to create a next-level flavor that is hands-down the best coffee alternative we’ve tasted yet! You have got to try this.
**The Maya Nut Institute is a nonprofit 501(c)3 founded in 2001 who’s mission is to “find balance between people, food, and forests,” by teaching rural communities about the value of Maya Nut for food, fodder, ecosystem services, and income. Their work has supported rural communities in ensuring fair compensation for their production, and in organizing labor efforts such as National Committee for the Development of Rural Women (codemur), and Asociación de Mujeres de Ixlu (ademix).
