Alboronía
Ingredientes
- 4 aubergines
- 1/2 kg. pumpkin
- 1 small courgette
- 1/2 kg. tomatoes
- 1 large onion
- 3 cloves of garlic
- 1 teaspoon of sweet paprika
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 teaspoon of sweet paprika
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 3 cloves of garlic
- 1 teaspoon of sweet paprika
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 teaspoon of sweet paprika
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 large onion
- 3 cloves of garlic
- 1 teaspoon of sweet paprika
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 teaspoon of sweet paprika
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 3 cloves of garlic
- 1 teaspoon of sweet paprika
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 teaspoon of sweet paprika
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1/2 kg. tomatoes
- 1 large onion
- 3 cloves of garlic
- 1 teaspoon of sweet paprika
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 teaspoon of sweet paprika
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 3 cloves of garlic
- 1 teaspoon of sweet paprika
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 teaspoon of sweet paprika
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 large onion
- 3 cloves of garlic
- 1 teaspoon of sweet paprika
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 teaspoon of sweet paprika
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 3 cloves of garlic
- 1 teaspoon of sweet paprika
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 teaspoon of sweet paprika
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
- 1 spoonful of vinegar
- Extra virgin olive oil, salt and pepper
- Extra virgin olive oil, salt and pepper
Preparation
Peel and chop the aubergines and pumpkin and boil for 10-15 minutes to soften them slightly and then place to one side.Chop the courgette (without peeling) and then peel and chop the onion and garlic. Place it all in a pan and fry.When the onion is golden, take the pan off the heat, add paprika, vinegar and pepper and mix. Put it back on the heat, add the peeled, chopped tomatoes, (seeds removed) and gently fry for 5 minutes.Finally, they add the aubergines, pumpkin and salt. Put the lid on the pan and simmer until the alboronía is perfetly cooked. Enjoy your meal!OTHER INFORMATION
Towns:
Carmona
