Emoliente

Name: Emoliente
Cuisine: Central & South American
Ingredients: 1 cup, roasted barley; ½ cup, flaxseeds; ¼ cup, dried horsetail, crumbled into 1-inch pieces; 1 stick (2½ inches long by 1 inch wide), cat's claw bark; 2 quarts, water; 3 tablespoons, lemon juice, plus extra for seasoning; 2 tablespoons, honey, plus extra for seasoning

Central & South American
Beverages

By Carmen Dongo

Often sold in the streets of Lima, Peru, emoliente is a warm barley-based beverage made with herb infusions, syrups, and extracts.

SERVES 4

Why This Recipe Works

This is a members' feature.