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$38.25 ($1.59/Count)
Get it May 6 - 10
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Product Description
A Practical and Indulgent Product:
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IDEAL FOR EVERYONE!Dulce De Leche Alpina is a traditional Latin American sauce made from milk and sugar and is usually used to prepare amazing desserts. |
ENDLESS USES!Use Dulce de Leche on bread, waffles, pretzels, bananas, pancakes, strawberries, ice cream, or any other food you enjoy. |
SHELF STABLE!Our "Dulce de Leche" or caramel spread is soft, creamy, and shelf-stable, you don't need to refrigerate it before you open it. |
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Prepare your favorite desserts and enhance them with Dulce de Leche Alpina. |
Ideal for those moments where cravings are winning, perfect for Pancakes, Pretzels, Toasts, Brownies, Ice Cream, and more. Dulce de Leche Alpina will provide a traditional recipe in a spreadable and spoonable consistency to mix with other foods. |
Dulce De Leche Alpina is a traditional Latin American spread made from milk and sugar and it’s usually used to prepare amazing desserts. Dulce de Leche Alpina or cajeta is perfect to curb sweet cravings. Our “Dulce de Leche” or caramel spread is soft and creamy. |
Reviews with images
Delicious Colombian Treat!
Arequipe is a gooey caramel spread that has a different consistency than peanut butter. The taste is sugary, sweet, and delicious. I purchased the tiny little containers of arequipe because the size makes it more convenient to use. If you buy larger containers, you run the risk of having the product dry out and get hard. This way, you use what you need and it retains its fresh spreadable consistency.I'm sure you could use this spread on a variety of foods, but I love arequipe to add to obleas, which are very large, thin wafers. I grew up having my Colombian grandmother and my mother prepare handfuls of these for us. You add a thick, generous layer of arequipe to one oblea and then add a plain wafer on top. The result is a tasty oblea sandwich!
Top reviews from the United States
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Reviewed in the United States on March 23, 2021
Reviewed in the United States on April 22, 2021
Arequipe is a gooey caramel spread that has a different consistency than peanut butter. The taste is sugary, sweet, and delicious. I purchased the tiny little containers of arequipe because the size makes it more convenient to use. If you buy larger containers, you run the risk of having the product dry out and get hard. This way, you use what you need and it retains its fresh spreadable consistency.
I'm sure you could use this spread on a variety of foods, but I love arequipe to add to obleas, which are very large, thin wafers. I grew up having my Colombian grandmother and my mother prepare handfuls of these for us. You add a thick, generous layer of arequipe to one oblea and then add a plain wafer on top. The result is a tasty oblea sandwich!
I'm sure you could use this spread on a variety of foods, but I love arequipe to add to obleas, which are very large, thin wafers. I grew up having my Colombian grandmother and my mother prepare handfuls of these for us. You add a thick, generous layer of arequipe to one oblea and then add a plain wafer on top. The result is a tasty oblea sandwich!
Images in this review
