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Más información del producto
About Spherification
Spherification is the culinary process of shaping a liquid into spheres that visually and texturally resemble caviar or roe. With the Spherificator, you will be able to shape almost any item in your kitchen into a pearl. Whether using raw ingredients or commercially available products, the rule of thumb in spherification is to avoid citric acids and ingredients with high acidity levels.
Perfect for Dinner Parties
Let your imagination run wild with the endless possibilities of ingredients and recipes you will now be able to enhance for your guests.
Say goodbye to Gastronomy Syringes
Amaze your friends with your ability to harness the reverse spherification technique with ease. For you gastronomists who have already tried this, say goodbye to your syringes as the Spherificator makes the process incredibly fast and consistent.
Gastronomy Made Easy
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Let your imagination run wild with the endless possibilities of ingredients and recipes you will now be able to enhance for your guests. |
The world's only automatic caviar & pearl making device for the chef and foodie in you. You are limited only by your imagination! |
Included In Every Kit: One Spherificator, 1 x 110V power plug, 70g of Sodium Alginate, 100g of Calcium Chloride, 100g of Sodium Citrate, 2 nozzles, User Guide & Recipe Book. 100g of Sodium Alginate & Calcium Chloride should produce around 10 KG of pearls. |
Opiniones con imágenes
Soooo much faster and consistent than traditional methods
Being used to making pearls using a squeeze bottle, I ordered a Spherificator which was claiming to do hundreds of pearls per minute. Sure enough, after reading through the instructions and adapting my recipes to use sodium alginate and calcium chloride I was pumping out all sorts of different pearls in no time. For users not familiar with spherification, it takes a little bit of patience and trial-and-error to figure out the proper mixes but once you nail down the right viscosity of the alginate mixture before pouring into the Spherificator you will get it right ever time!I was making some Jagermeister pearls for an event and they turned out perfectly. I found the recipe in the booklet recommends using sodium citrate for the alcohol pearls, but I did it without and didn't have any issues. For all you Jager lovers, here is the recipe:1. Blend 1 teaspoon of sodium alginate in 100mL of water2. Pour in 200mL of Jagermeister, blend3. Pour the mix into the Spherificator4. Separately, dissolve some calcium chloride in water to make your salt bath5. Spherificate and rinseAs you can see from the photos, the pearls turned out perfect and it took no time at all. Doing this many pearls by hand would have taken much, much longer, and would not have been all the same size. I decided to put them on top of a cold brew coffee with whipped cream.Exactly what I was looking for, would highly recommend.
Opiniones destacadas de los Estados Unidos
Ha surgido un problema al filtrar las opiniones justo en este momento. Vuelva a intentarlo en otro momento.
Calificado en Estados Unidos el 18 de abril de 2024
Calificado en Estados Unidos el 13 de septiembre de 2019
I was making some Jagermeister pearls for an event and they turned out perfectly. I found the recipe in the booklet recommends using sodium citrate for the alcohol pearls, but I did it without and didn't have any issues. For all you Jager lovers, here is the recipe:
1. Blend 1 teaspoon of sodium alginate in 100mL of water
2. Pour in 200mL of Jagermeister, blend
3. Pour the mix into the Spherificator
4. Separately, dissolve some calcium chloride in water to make your salt bath
5. Spherificate and rinse
As you can see from the photos, the pearls turned out perfect and it took no time at all. Doing this many pearls by hand would have taken much, much longer, and would not have been all the same size. I decided to put them on top of a cold brew coffee with whipped cream.
Exactly what I was looking for, would highly recommend.
Soooo much faster and consistent than traditional methods
Calificado en Estados Unidos el 13 de septiembre de 2019
Being used to making pearls using a squeeze bottle, I ordered a Spherificator which was claiming to do hundreds of pearls per minute. Sure enough, after reading through the instructions and adapting my recipes to use sodium alginate and calcium chloride I was pumping out all sorts of different pearls in no time. For users not familiar with spherification, it takes a little bit of patience and trial-and-error to figure out the proper mixes but once you nail down the right viscosity of the alginate mixture before pouring into the Spherificator you will get it right ever time!Calificado en Estados Unidos el 13 de septiembre de 2019
I was making some Jagermeister pearls for an event and they turned out perfectly. I found the recipe in the booklet recommends using sodium citrate for the alcohol pearls, but I did it without and didn't have any issues. For all you Jager lovers, here is the recipe:
1. Blend 1 teaspoon of sodium alginate in 100mL of water
2. Pour in 200mL of Jagermeister, blend
3. Pour the mix into the Spherificator
4. Separately, dissolve some calcium chloride in water to make your salt bath
5. Spherificate and rinse
As you can see from the photos, the pearls turned out perfect and it took no time at all. Doing this many pearls by hand would have taken much, much longer, and would not have been all the same size. I decided to put them on top of a cold brew coffee with whipped cream.
Exactly what I was looking for, would highly recommend.
Imágenes en esta reseña
Calificado en Estados Unidos el 3 de marzo de 2024
Calificado en Estados Unidos el 9 de marzo de 2021
I proceeded to make coffee caviar because I thought the viscosity of the coffee would be a good starting point to familiarize myself with what the consistency should be like. I followed the directions exactly and you can see the results in the photos. If you can follow a recipe you can do this easily. The cleanup was a cinch.
Can’t wait for my next dinner party-burrata caprese with Tomato caviar 😀
Easy to use, fast output, excellent result
Calificado en Estados Unidos el 9 de marzo de 2021
First the customer service is terrific. The first unit had a defect, I sent an email and got a response the very next day asking for proof of purchase (invoice) and by the following week I had a new unit in my hands.Calificado en Estados Unidos el 9 de marzo de 2021
I proceeded to make coffee caviar because I thought the viscosity of the coffee would be a good starting point to familiarize myself with what the consistency should be like. I followed the directions exactly and you can see the results in the photos. If you can follow a recipe you can do this easily. The cleanup was a cinch.
Can’t wait for my next dinner party-burrata caprese with Tomato caviar 😀
Imágenes en esta reseña
Calificado en Estados Unidos el 14 de julio de 2023
Calificado en Estados Unidos el 14 de enero de 2020
Opiniones más destacadas de otros países
Menzoil
Wow
Calificado en Canadá el 11 de febrero de 2023
Menzoil
Calificado en Canadá el 11 de febrero de 2023
Imágenes en esta reseña
Nick A.
Came in used with just the machine
Calificado en Canadá el 14 de febrero de 2023