Quick Puff Pastry Apple Strudel

4.6
(7)

An easy apple strudel recipe with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8

Ingredients

  • 4 medium apples - peeled, cored, and chopped

  • ¾ cup white sugar

  • ½ cup raisins

  • ½ cup chopped walnuts

  • 2 teaspoons ground cinnamon

  • 1 tablespoon all-purpose flour

  • ½ (17.5 ounce) package frozen puff pastry, thawed

  • 1 large egg, lightly beaten

  • 1 tablespoon white sugar, or to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.

  3. Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.

  4. Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes.

Nutrition Facts (per serving)

376 Calories
17g Fat
54g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 376
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 18%
Cholesterol 23mg 8%
Sodium 87mg 4%
Total Carbohydrate 54g 20%
Dietary Fiber 3g 12%
Total Sugars 34g
Protein 5g 10%
Vitamin C 4mg 4%
Calcium 29mg 2%
Iron 2mg 8%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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