Recipes Appetizers and Snacks Nuts and Seeds Candied Almonds 4.7 (467) 396 Reviews 118 Photos These candied almonds are a favorite with my father. They taste so good when warm! Substitute any nuts you prefer. Submitted by Darla K Updated on April 2, 2024 Save Rate Print Share 118 118 118 118 118 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 35 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 cup white sugar ½ cup water 1 tablespoon ground cinnamon 2 cups whole almonds Directions Gather all ingredients. Line a baking sheet with waxed paper. Dotdash Meredith Food Studios Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds. Dotdash Meredith Food Studios Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer. Dotdash Meredith Food Studios Allow to cool for about 15 minutes. Enjoy! Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 304 Calories 18g Fat 33g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 304 % Daily Value * Total Fat 18g 23% Saturated Fat 1g 7% Sodium 1mg 0% Total Carbohydrate 33g 12% Dietary Fiber 5g 16% Total Sugars 27g Protein 8g 15% Calcium 97mg 7% Iron 2mg 9% Potassium 263mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved