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Hachis parmentier purée à la crème fraîche - Fleury Michon - 300 g
Hachis parmentier purée à la crème fraîche - Fleury Michon - 300 g
Barcode: 3302741968104 (EAN / EAN-13)
Common name: Hachis Parmentier
Quantity: 300 g
Packaging: Plastic, Cardboard, Fresh, Tray, fr:Etui en carton, fr:Film en plastique
Brands: Fleury Michon
Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Refrigerated foods, Microwave meals, Refrigerated meals, Shepherd's pie
Labels, certifications, awards:
No gluten, Crossed Grain Trademark, French meat, No artificial flavors, No preservatives, DZG Gluten free, French beef, Green Dot, Made in France, New recipe, No colorings, No dyes or preservatives, No palm oil, Nutriscore, Nutriscore Grade C, Afdiag, Triman
Origin of the product and/or its ingredients: Bœuf origine France.
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 85.154.002 CE - Mouilleron-en-Pareds (Vendée, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France, Switzerland
Matching with your preferences
Health
Ingredients
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15 ingredients
: Lait écrémé réhydraté, viande de boeuf 17%, flocons de pommes de terre 9.6%, eau, champignons de Paris 6.6%, oignons 5.4%, emmental 5.3%, crème fraîche 4.5%, crème de riz, beurre 1.4%, sel, persil 0.3%, huile de colza, huile de tournesol, épices.Allergens: Celery, Eggs, Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Beef meat, Emmental, Fresh cream, Butter
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
: _Lait_ écrémé réhydraté, viande de boeuf 17%, flocons de pommes de terre 9.6%, eau, champignons de Paris 6.6%, oignons 5.4%, _emmental_ 5.3%, _crème_ fraîche 4.5%, crème de riz, _beurre_ 1.4%, sel, persil 0.3%, huile de colza, huile de tournesol, épices- _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 36.5943310657596 - percent_max: 41.6
- viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 17 - percent: 17 - percent_max: 17
- flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.6 - percent_max: 9.6
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.5 - percent: 4.5 - percent_max: 3.84920634920635
- crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1.4 - percent_max: 2.65646258503402
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 0.8
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.3
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.3
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)
Negative points: 8
- Energy: 1 / 10 (value: 594, rounded value: 594)
- Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
- Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300 g)Compared to: Shepherd's pie Energy 594 kj
(142 kcal)1,780 kj
(426 kcal)+13% Fat 7.8 g 23.4 g +24% Saturated fat 4.5 g 13.5 g +53% Carbohydrates 11 g 33 g +9% Sugars 2.3 g 6.9 g +46% Fiber 1.2 g 3.6 g -8% Proteins 7.9 g 23.7 g +25% Salt 0.8 g 2.4 g +11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 7 % 7 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.362 % 12.362 % Carbon footprint from meat or fish 608.6 g 1,830 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 28/100)
Category: Shepherd's pie or cottage pie with meat
Category: Shepherd's pie or cottage pie with meat
- PEF environmental score: 1.13 (the lower the score, the lower the impact)
- including impact on climate change: 11.30 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Tray PP 5 - Polypropylene Discard High 1 Film Plastic Discard High 1 Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: D (Score: 22/100)
Product: Hachis parmentier purée à la crème fraîche - Fleury Michon - 300 g
Life cycle analysis score: 28
Sum of bonuses and maluses: -6
Final score: 22/100
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Carbon footprint
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Equal to driving 5.9 km in a petrol car
1130 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard)
1 x Tray (PP 5 - Polypropylene)
1 x Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by fabi2.
Product page also edited by aleene, beniben, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, envol-vert, fanfan54, fleury-michon, foodrepo, jniderkorn, magasins-u, malinou, openfood-ch-import, openfoodfacts-contributors, packbot, phoenix, roboto-app, scanparty-franprix-05-2016, tacinte, tacite, yuka.V2FBY1Q2WWMvZDRyd3N3ditEbms4ZUlwbmJEMlVFaStJTE02SUE9PQ, yuka.Wklrbk5ZZy92T0FTcThJNTNUelV4K3RQOXBxdmUwenJJTnRBSVE9PQ.
Last check of product page on by jniderkorn.