The 2019 Carralcoba Albariño was produced with grapes from a 70-year-old vineyard in Castrelo that tends to produce fruit-driven, expressive, aromatic and open wines. It fermented in 1,200-liter chestnut vat where it matured until bottling. It's 13% alcohol and has a medium body and tasty flavors, with notes of white fruit and flowers and a dry finish. It's clean, undeveloped and harmonious. 3,300 bottles produced.
