Solid Condiment of Balsamic Vinegar of Modena IGP to Grate
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Parpaccio is an innovative ingredient in Italian cuisine. It is a solid condiment made from Balsamic Vinegar of Modena IGP, great to grate on different dishes to experiment to your liking. We recommend it to dress salads, fresh cheeses, canapés, risottos and many other recipes.
Our company has been producing vinegar since 1970 and over time we have declined different production lines, distinguishing ourselves by the variety of our products. We have always put a lot of attention in the selection of raw materials because our products are made with very few ingredients, so it is essential that they are of excellent quality.
Parpaccio was awarded the ITALIAN FOOD AWARD as the best innovation in the "DRESSING & VINEGARS" category during the Anuga event and was selected among the top 3 food product innovations of the year!
BALSAMIC VINEGAR OF MODENA
It has two designations to testify to the quality of this product. There is Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO. The production of both is regulated by strict specifications, which identify them as an expression of a territory, an excellence of Italian gastronomy, namely Emilia Romagna. To obtain certification, production can only take place in two locations: the province of Modena and Reggio Emilia.
PGI means "Protected Geographical Indication" and is a mark awarded by the European Union to products whose quality depends on geographical origin and at least one of the production steps must take place in the territory in question. So when you see a PGI product you can tell that it has a close connection with its territory.
