Is your biological age a true reflection of your real functional age? Aging is commonly defined as the accumulation of diverse deleterious changes occurring in cells and tissues with advancing age that are responsible for the increased risk of disease and death. Aging in human refers to a multidimensional process of physical, psychological and social change. It contains 1. L-Glutathione? Glutathione is an important role in the “livelihood” of our cells. Apart from enhancing our immune system, it is involved tissue building and repair and in multiple processes, from growth to death of a cell. As an anti-oxidant that acts from within our cells, glutathione can help to improve the health, performance and functions of every cell in the body and is particularly apparent in the hair, skin and nails. Therefore, glutathione deficiency will cause cells to age and cease to function properly, leading to multiple disease states. Low levels can be found in those with health problems. It can be further reduced during times of illness, infections, or when the body’s immune system is suppressed. 2. AFA Aphanizomenon flos-squae (AFA) is a species of the blue-green algae harvested from the Upper Klamath Lake in USA is rich with almost complete spectrum of vitamins and over 30 macro and micro minerals plus essential fatty acid, hence providing energy to our body tissues. Studies have proven its ability to increase adult stem cells by 25 – 30% in our blood circulation. These stem cells will assist in the body’s natural mechanism to regenerate and repair damage cells, hence promote recovery. AFA also detoxifies the liver and eliminate unwanted chemicals from the body. 3. Pine Bark Extract? Pine bark extract, commonly known as the patented name Pychogenol®. It is rich in natural antioxidants i.e. bioflavonoids, catechins, procyanidins and phenolic acids that also confer to other health benefits. Currently, it is used as a nutritional supplement and phytochemical remedy to improve blood circulation and strengthening the blood vessel. Pine bark extract, taken together with Vitamin C, has been shown to exert protective effect on the body. 4. coenzyme-Q10 CoQ10 is naturally present in small amounts in a wide variety of foods, but levels are particularly high in organ meats such as heart, liver and kidney, as well as beef, soy oil, sardines, mackerel and peanuts. 5. Avocado Oil Avocado oil also has numerous benefits, largely related to its content of antioxidants and healthy fats.