40% Tempranillo, 40% Graciano, 10% Garnacha, 10% Viura sourced from our Biodynamically farmed Estate vineyard, La Abejera. Planted in 1929 this gently sloped pure limestone soil vineyard has a west facing orientation and a high concentration of Graciano vines.
The grapes are foot trodden to gently extract the must and start the fermentation process naturally with native yeast. The wine spends three years in 500-liter barriques.
A sweet nose of beeswax and honey, sweet spices and garrique, quite aromatic and showy, with clean fruit and hints of tangerine peel. The palate reveals tasty flavors with great freshness and very fine tannins. Complex and refined with chalky, palate-cleansing acidity.
View the tasting notes HERE
- Description
40% Tempranillo, 40% Graciano, 10% Garnacha, 10% Viura sourced from our Biodynamically farmed Estate vineyard, La Abejera. Planted in 1929 this gently sloped pure limestone soil vineyard has a west facing orientation and a high concentration of Graciano vines.
The grapes are foot trodden to gently extract the must and start the fermentation process naturally with native yeast. The wine spends three years in 500-liter barriques.
A sweet nose of beeswax and honey, sweet spices and garrique, quite aromatic and showy, with clean fruit and hints of tangerine peel. The palate reveals tasty flavors with great freshness and very fine tannins. Complex and refined with chalky, palate-cleansing acidity.
View the tasting notes HERE