How To Make Crab & Avocado Tostadas
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Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 8 small tostada shells
- 1 pound lump crab meat
- 1 ripe avocado, diced
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeno, seeded and minced
- Juice of 1 lime
- Salt and pepper to taste
Instructions
-
In a medium bowl, combine the crab meat, avocado, red onion, cilantro, jalapeno, lime juice, salt, and pepper. Gently mix until well combined.
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Place the tostada shells on a serving platter.
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Spoon a generous amount of the crab and avocado mixture onto each tostada shell.
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Serve immediately and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 41mg
- Sodium : 325mg
- Total Carbohydrates : 18g
- Dietary Fiber : 6g
- Sugar : 1g
- Protein : 19g
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