A blend of Chardonnay and Savagnin, ouillé.
Biodynamic, Organic ,Vegan, Indigenous yeasts, Natural, Unfiltered, Unfined
Farming/vinification practices: in 1999, Ganevat converted his property to biodynamic viticulture. In 2006 he completely eliminated the use of sulfur. His crew destems the bunches by hand with a reed tool then the vinification and elevage takes place in a variety of containers: demi-muids (600 liter casks), larger tronconic casks, and since 2014, unlined clay amphoras from Italy. Jean-François very much likes the freshness, salinity and purity they bring to the wines. There is no new oak in his cellar - the older oak, the better.