The tuna’s belly has a red section named akami and when marinated in shoyu it is named “zuke”. The marination is made for approximately 20 minutes or less and then it’s served as nigiri.
Categories: Sushi Styles
The tuna’s belly has a red section named akami and when marinated in shoyu it is named “zuke”. The marination is made for approximately 20 minutes or less and then it’s served as nigiri.
Categories: Sushi Styles
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