Central America: El Salvador: El Salvadorian Obleas (Traditional Waffer Dessert)

Obleas are round wafers that are light brown in color that are popular throughout Latin America, and Colombia in particular where they are said to have originated. They are usually spread with Colombian caramel called arequipe and topped with cheese, jams, sprinkles or fruits.

INGREDIENTS:

Wheat flour or all-purpose flour – 1/2 lb (225 g)

Water – ¼ cup (60 ml)

Pinch of salt

Milk – 4 L

Sugar – 2 lbs

INSTRUCTIONS:

In a large bowl, mix the flour, salt and water until smooth and liquid in texture.

Heat the oblea machine and place 1 tbsp of oblea on the middle of the plate. Then, close the machine.

Let the oblea toast until brown and crispy. Repeat the procedure as required.

For the caramel sauce or arequipe, place the milk and sugar into a large pan and bring it to boil over low heat.

Stir the mixture constantly for 3 to 5 hours until the caramel turns light brown.