Ingredients
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12 garlic cloves smashed in pilon
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Fresh oregano - about 8 little leaves,
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Adobo polvo 2 tbsp
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Garlic powder 2 tbsp
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1/2 cup white vinegar
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1/2 cup olive oil
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4 packets sazon w achiote
Cooking Instructions
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1
Mix everything together to taste
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2
Rub all over pork and let it marinade preferably overnight
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