Pure Butter Ghee

Dairy Cow Ghee has a rich natural flavor and a smooth, creamy texture. It is commonly used as a cooking fat and flavor enhancer in various dishes. The use of dairy cow's butter adds richness and depth of flavor to cooking, and is used in browning dishes, pans and deep frying. They are also used as a spread on bread or as a base ingredient in traditional desserts and pastries.

Dairy Cow Ghee has a rich natural flavor and a smooth, creamy texture. It is commonly used as a cooking fat and flavor enhancer in various dishes. The use of dairy cow's butter adds richness and depth of flavor to cooking, and is used in browning dishes, pans and deep frying. They are also used as a spread on bread or as a base ingredient in traditional desserts and pastries.